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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
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MAGAZINES Knife & Fork

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  • C-BIZ
  • Knife & Fork
  • Made In C-VILLE
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Knife & Fork

Learning to eat: Basque Country’s pinxtos provide culinary revelations

At UVA, I did my third year in Madrid, Spain, and I discovered San Sebastian, a resort town on the coast near the French border that’s famous for its food. […]

C-VILLE Writers | January 9, 2020

Knife & Fork

Offbeat but on point: Lightwell Survey winery pushes into new territory

On a sunny, blustery day in October, friends and fans of the four-year-old Virginia winery Lightwell Survey gathered in Waynesboro to celebrate the 2017 vintage release. Notably, a clown juggled […]

Paul Ting | January 9, 2020

Knife & Fork

Hog wild: Local pig farmers let their stock roam free to feast on chestnuts, acorns, and hickory nuts, producing pork that butchers and chefs swear by

The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm and pleasant. Clay Trainum, 58, walks swiftly along a […]

ericwallace | January 9, 2020

Knife & Fork Uncategorized

Perfect pairing: Wine and dogs—what’s not to love?

On July 1, 2018, Virginia House Bill 286 went into effect, officially allowing dogs to enter winery tasting rooms. The occasion was met with no discernible reaction from one constituency: […]

joebargmann | January 9, 2020

Knife & Fork

Chestnut dreams: In Nelson County, growers bring back a local delicacy

Bryant Farms and Nursery in Shipman doesn’t look that remarkable from the road: just acres of hillsides planted with young trees, their straight slender trunks forming a grid pattern. It’s […]

Erika Howsare | January 8, 2020

Knife & Fork Magazines

A taste of home: Virginia wine pairings for classic holiday meals

If you haven’t already noticed, it’s time to take a look. Over there, in the wine section at your favorite market, the made-in-Virginia selection has grown. The commonwealth’s industry is […]

nancybauer | October 29, 2019

Knife & Fork Magazines

A star is born: A Michelin star, perhaps? The Farmhouse at Veritas lights up the Nelson County countryside.

“I think this may be the next Inn at Little Washington,” I said to my husband as we stepped off the wide porch of The Farmhouse at Veritas and out […]

nancybauer | October 29, 2019

Knife & Fork Magazines

Testing the waters: Wilson Craig bets on canned cocktails as the next big thing

Under normal circumstances, having your jaw broken and reset in order to correct an underbite—and then being laid-up in recovery for two months—would be a bummer. But Wilson Craig was […]

joebargmann | October 29, 2019

Knife & Fork Magazines

Plenty good: Della Bennett wants you to enjoy eating—and she delivers

You grow up in Fluvanna County, graduate from the local high school, and you’re wondering, what am I going to do with my life? College is the next step—at least, […]

joebargmann | October 28, 2019

Knife & Fork Magazines

All about that bass: Chef Harrison Keevil gets a dream gift (a guitar, not a fish)

Sometimes, when you hear the name of a well-known local chef, you think of him only for his culinary exploits. You may recognize Harrison Keevil for his corner store in […]

joebargmann | October 16, 2019

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Recent stories

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  • Mary Motley Kalergis: A Fifty-Year Retrospective at Phaeton Gallery through 11/1

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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