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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
    • Shop

MAGAZINES Knife & Fork

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Knife & Fork Magazines

Cold comforts: Four real ice cream spots

What’s a dessert lover gotta do to get some straight up, full-fat ice cream* when fro-yo is as ubiquitous as Starbucks? Head to one of these local spots for homemade […]

Caite Hamilton | March 26, 2015

Knife & Fork Magazines

A hot topic: Downtown Grille’s Sam Rochester serves up grilling tips

It’s backyard barbecue season. But before you fire up the grill, it’s important to be prepared. Sam Rochester, executive chef at Downtown Grille, offers this advice for grilling restaurant-worthy food […]

C-VILLE Writers | March 26, 2015

Knife & Fork Magazines

View the first issue of Knife&Fork, C-VILLE’s new food and drink magazine!

Click below to flip through the first issue of Knife&Fork!

C-VILLE Writers | March 25, 2015

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  • Mary Motley Kalergis: A Fifty-Year Retrospective at Phaeton Gallery through 11/1

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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