A tequila with local ties and the fastest-growing spirits sector
River Hawkins knows tequila. More to the point, he knows mezcal. When you’ve gone deep down the wormhole of tequila’s smokier, more bracing brethren, Hawkins says, tequila is almost too sweet. “I think of it as a dessert drink,” the Bebedero and Mejicali owner says of the typically 80 proof liquor—without a trace of irony. […]


