Buried treasure

To botanists, Tuber melanosporum is a fungus that grows on tree roots underground. Gourmets give it a classier name: the black Périgord truffle. Once only produced in certain areas of […]

Fresh Hart

The team behind Junction, the Southwest-style Belmont restaurant that closed in 2020, has launched another eatery in the same space, but new patrons can expect anything but the same old. […]

Wine school

Kylie Britt knows the wizardry behind winemaking. And she wants you to know it, too. “I think it’s important to know where wine comes from and the people who make […]

Small kindness

Kindness Cafe + Play opened quietly during the first COVID-19 wave’s peak. Now, after battling pandemic-related challenges for almost two years, owner Katie Kishore is looking to expand on her […]

Consummate culinarian

Becky Calvert loves to cook. She’s held cooking and canning classes around town—places like the Charlottesville Cooking School, Market Central, The Happy Cook, The Spice Diva, and PVCC—for more than […]

‘We all eat’

Is cooking an art or a craft? Whichever side you come down on, cooking is clearly creative. That’s why Brittany Fan—painter, illustrator, graphic designer, photographer, food blogger, and self-professed “all-around […]