MAGAZINES Knife & Fork

Springhouse Sundries springhousesundries.com Relative newcomer Springhouse Sundries focuses on the accessible—wines at a reasonable price we can all wrap our minds and taste buds around. Springhouse is a side project […]

There is much to look forward to as the Virginia wine industry matures, and as more and more high-quality wines are produced. Varieties such as cabernet franc and petit manseng […]

Vincent Derquenne has been at the center of Charlottesville’s fine-dining universe for nearly 30 years. And certainly wine service has been somewhere in his orbit over the decades. Now, he’s […]

Yoshihiro Tauchi is tough. When he developed back problems decades ago while butchering tuna at a New York fish company, his way of “taking it easy” was to switch to […]

If you want to make Neapolitan-style pizza in Charlottesville and you’re not from Naples, being from Lampo is probably the next best thing. But let’s back up. Aaron Hill’s pizza-making […]

Patrick McClure had spent four happy years running Citizen Bowl Shop on the Downtown Mall—“Well,” he says, “not 2020”—when he decided it was time for a change.  You wouldn’t know […]

How many badass bakers can one modest hamlet support? Seems Charlottesville is determined to find out. Christina Martin comes to Charlottesville trailing a wake of Michelin-starred experiences by way of […]

Kids have four preferred main food groups: fried stuff, creamy stuff, cheesy stuff, and condiments. And while we’ll admit that we’re into all of that too, we expect a little…elevation. […]

The very first bottles of his new wines arrived on Matt Harmon’s birthday, December 18, 2020. “One of the things that kept me going,” he says, “was that I thought […]

Fernando Dizon has been selling Filipino food in Charlottesville since 2012, when he first set up a stand at City Market and called it Little Manila. Two years later, it […]