Rooted wisdom

If Kat Maier were a plant, you could say she has released her seeds all around Charlottesville. She’s been here since 2005, teaching and practicing herbalism, so at this point she has many former students and clients in and around town. Her Belmont home, also the site of her apothecary, classroom, and garden, is a […]

A room with a Vu

Eating vegan is great and all, but where’s the flavor? Lots of folks find it hard to let go of meat and dairy—or, rather, their taste buds find it hard. Since she opened Vu Noodles in 2013, Julie Whitaker has been trying to make it easier. Her Vietnamese noodle shop, serving almost totally vegan meals, […]

Wine, pennants, pastries, and more

Picture a pair of people. One’s jonesing for coffee. The other’s ready to unwind with a glass of malbec. Where do they go? The Workshop—a combo coffee shop/wine shop that’s part of The Wool Factory complex—wants to be the answer to that dilemma. It’s all things to all craving-afflicted people: a café serving locally roasted […]

Tried and true: CIC volunteers translate programs for Eastern Europe

Since they moved to Bulgaria nearly four years ago, 5,000 miles have separated Nancy and Victor Schiller from their former home in Charlottesville. But some of their work in their adopted country looks remarkably similar to what they did as volunteers with the local Community Investment Collaborative. Through the America for Bulgaria Foundation, the couple […]

Food that’s free: Plants to forage in this strangest spring

Years ago, in the spring, I was out for a run in a rural spot and encountered an elderly man who told me he was hunting “dryland cress”—an edible plant. I was enchanted; it was like he’d stepped from the pages of that 1973 Foxfire volume on my shelf, in which Appalachian old-timers shared secrets […]