Fine specimens

Charlottesville wouldn’t be Charlottesville without its trees. When the city adopted a Tree Conservation Ordinance in 2013 to allow special protected status for certain trees, it was an acknowledgment of all their many benefits: beauty, history, a sense of place, and all the “ecosystem services” that trees provide for free. They cool the air and […]

Look again: Sanjay Suchak finds new views of the Old Dominion

In a year defined by wild new perspectives—on health, on risk, on human separation and connectedness—images have played a central role. Photos of people in crowds or isolation are newly fraught, and as we gather virtually, the visual appearance of other humans on-screen has become a startling, imperfect social lifeline. Sanjay Suchak’s photography show at […]

Gathering swarm: Local beekeepers reflect on an unusual spring

While we humans have been preoccupied this spring, with pandemic worries and urgent national conversations, the natural world has seen other dramas unfold that most of us haven’t even noticed. Unless you’re a beekeeper, you wouldn’t know that this has been a very odd spring for honeybees. Carrie Meslar is the managing director of the […]

How does your garden grow?

Outdoor options may be limited this summer, but gardening is definitely having a moment. Whether you’re a veteran dirt-lover or a total beginner, there’s never been a better time to dive in and cultivate some earth (or even a window box) near your home. Here are some ideas to spur you along. Dig in: Tips […]

Tried and true: CIC volunteers translate programs for Eastern Europe

Since they moved to Bulgaria nearly four years ago, 5,000 miles have separated Nancy and Victor Schiller from their former home in Charlottesville. But some of their work in their adopted country looks remarkably similar to what they did as volunteers with the local Community Investment Collaborative. Through the America for Bulgaria Foundation, the couple […]

Food that’s free: Plants to forage in this strangest spring

Years ago, in the spring, I was out for a run in a rural spot and encountered an elderly man who told me he was hunting “dryland cress”—an edible plant. I was enchanted; it was like he’d stepped from the pages of that 1973 Foxfire volume on my shelf, in which Appalachian old-timers shared secrets […]