Hog wild: Local pig farmers let their stock roam free to feast on chestnuts, acorns, and hickory nuts, producing pork that butchers and chefs swear by

The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm and pleasant. Clay Trainum, 58, walks swiftly along a dirt farm road behind his Waynesboro home, cutting across a 14-acre field toward a row of about 10 wooden lean-tos. The triangular structures stand at […]

Dose of the future: Cale Elementary’s dual language program leads students into the 21st century

Five years ago, Cale Elementary School principal Lisa Jones instituted a Foreign Language in the Elementary Schools program for her incoming class of kindergarteners and rising first- and second-graders. For three years, offerings featured typical FLES programming—that is, 120 minutes a week of instruction in Spanish. However, as Jones saw it, that wasn’t enough. “By […]

Adventure underground: Winter is prime time for spelunking

As winter sets in caves offer surprisingly balmy family adventures. With temperatures hovering around 53 degrees, a subterranean visit provides hours of active outdoor fun sans the cold. From paved walking tours to rigorous guided explorations through wild caverns, the following resources will help you take advantage of the region’s many spelunking opportunities. Luray Caverns […]

The great outdoors: Four fall family-friendly adventures in and around Charlottesville

As temperatures drop and water attractions become less appealing, don’t let that keep you from venturing outdoors. Whether it’s soaring through a Shenandoah Valley forest, soaking up Blue Ridge Mountain views or exploring area biking trails, these four family-friendly activities will get you and the fam out of the house and exploring. HIKE Shenandoah National […]

From forage to feast, the morel of the story

For going on a week-and-a-half we’ve been waiting, watching the weather, hoping for the perfect combination of conditions that will spark an explosion of hidden life bursting from the forest floor. “Morel mushrooms are notoriously fickle,” explains 33-year-old Loren Mendosa, Lampo Neapolitan Pizzeria chef-co-owner and local morel hunting guru. “They’re kind of like the baby […]

Faulkner left his mark on UVA

Sixty years ago, on February 15, 1957, Nobel Prize-winning author William Faulkner arrived at the University of Virginia to assume his role as the first Balch Writer In Residence. Strolling through the Academical Village in his patent overcoat and collegiate tweed suit, the Mississippi gentleman smiled quietly at the throng of officials, cameramen and students, […]