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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
    • Shop

MAGAZINES Knife & Fork

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  • C-BIZ
  • Knife & Fork
  • Made In C-VILLE
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Knife & Fork

Well-rooted: Winemaker Gabriele Rausse has made Virginia home

When Gabriele Rausse was a boy in northern Italy, he had a Saturday routine. Along with his family, he’d visit two small local farms and pick up shares of vegetables, […]

Erika Howsare | March 28, 2018

Knife & Fork

In good taste: Red Pump’s perfumed cocktails help you come to your senses

“Food can affect you from a memory standpoint, like when smelling a red sauce reminds you of your grandma’s house,” says Red Pump Kitchen’s Kendall Moore. “We can do this […]

lisamartin | March 28, 2018

Knife & Fork

More to your door: Three new food delivery options make it easy (easier?) to be lazy

Too tired to go food shopping, and bored with the same old take-out pizza? Home delivery options abound to make sure the cupboard is never bare. Shenandoah Produce Farms Lots […]

lisamartin | March 28, 2018

Knife & Fork

The new virginia cuisine: Though the local food scene is shifting, quality remains its touchstone

As the state’s economy invests heavily in animal farming, agriculture and wine and beer production—and as chefs take advantage of the new bounty around them—is a new Virginia cuisine emerging? […]

ebscala | March 28, 2018

Knife & Fork

Cook and learn: Chef Antwon Brinson forges community through food

If the goal of Common House, the city’s private social club, is to help convene like-minded creatives, then it’s no wonder Antwon Brinson had been in its kitchen since the […]

Caite Hamilton | March 28, 2018

Knife & Fork

Get your goat: Why the gamy meat could be disappearing from local menus

Pork is passé. Beef used to be for dinner. And lamb is no longer exotic. Is goat the next frontier? “It’s a wonderful product—delicious, healthy and a cultural centerpiece,” says […]

Shea Gibbs | March 28, 2018

Knife & Fork

Three cooks serving the taste of home

Can’t find the food that feeds your soul? These women took the tongs into their own hands. Stephanie Murray of Ula Tortilla People often ask what is the meaning of […]

lisamartin | March 28, 2018

Knife & Fork

A few dozen reasons to love strawberries (according to Daniel Perry)

It’s hard to choose the best thing about spring, but strawberries are certainly a strong contender. We asked Daniel Perry, the brains and hands behind Jam According to Daniel, to […]

Erika Howsare | March 28, 2018

Knife & Fork Magazines

Get in the spirits: You’ll love this boozy eggnog recipe from Gerry Newman (we swear it!)

Eggnog is a pretty polarizing holiday beverage—you either love it or you hate it. But for all the haters out there, have you ever had real eggnog? Not the goopy, […]

erinohare | December 20, 2017

Knife & Fork Magazines

Iconic eats: 26 signature Charlottesville dishes and drinks (and a few instant classics)

Much in the way that giving directions to a newcomer will never not be thrilling (or is that just us?), recommending an essential dining experience is also a rite of […]

C-VILLE Writers | September 20, 2017

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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