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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
    • Shop

MAGAZINES Knife & Fork

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Knife & Fork Magazines

Southern hopspitality: In the Charlottesville brew scene, what’s old is new again

When Mark Thompson took his leave of Starr Hill Brewery in February of 2015, it felt like a changing of the local craft beer guard. Thompson was replaced as Starr […]

Shea Gibbs | October 3, 2018

Knife & Fork Magazines

Brined, braised, and beautiful: Tuck into the Clifton’s pork belly

Matthew Bousquet hasn’t been in Charlottesville for very long—the Michelin-starred chef from San Francisco was hired to head up the kitchen at the newly reimagined Clifton hotel this summer—but he’s […]

Caite Hamilton | September 20, 2018

Knife & Fork Magazines

Grease lightning: 20 ways to get oiled up for summer

This may not be your quickest path to a bikini body, but how ya gonna argue with fried chicken? Or fried pickles? Or fried Oreos, for that matter? This issue, […]

C-VILLE Writers | June 27, 2018

Knife & Fork Magazines

Cool drinks: This summer, we’re looking through rosé-colored glasses (and then some!)

Summer is a lighthearted time. While in colder months we may enjoy ruminating on deep thoughts while swirling something weighty in our glass—like port, or a full-bodied Sangiovese—summer calls for […]

Erika Howsare | June 27, 2018

Knife & Fork Magazines

Four of a kind: Zocalo’s margarita flights take the choose work out of your booze work

One glance at Zocalo’s drink menu on a warm day and there’s no question what you’ll imbibe: a margarita. The question then becomes, which margarita? Zocalo offers a few, and […]

erinohare | June 27, 2018

Knife & Fork Magazines

Vegan anew: Local blogger dishes on all things vegan

“I could never live without cheese!” That was one of Ashley Addington’s mottoes. She’d been vegetarian since she was a tween, after seeing videos of animals being “processed” in what was […]

erinohare | June 27, 2018

Knife & Fork Magazines

Griddle me this: Venezuelan arepas come to Charlottesville

Looking for a quick, tasty meal? Here’s an option that might not be on your radar—arepas from the Latin grocery La Guadalupana. What’s an arepa, you ask? It’s somewhere between […]

Erika Howsare | June 27, 2018

Knife & Fork Magazines

Up on the Hill: Picturesque gardens feed a winery kitchen

Diane Burns’ journey has taken her to some pretty interesting places—but it’s a good bet that her current place of work, Pippin Hill Farm & Vineyards, is one of the […]

Erika Howsare | June 27, 2018

Knife & Fork Magazines

Most amaizeing: Junction’s street corn celebrates the best summer veggie

Corn-lovers unite: It’s summer and officially the best time to dig into the sweet, versatile veggie. But what’s the best way to enjoy corn this summer? Well, how much time […]

Shea Gibbs | June 27, 2018

Knife & Fork

More cheese, please! Clean, sharp, rustic, musty—a pile of dreamy dairy gives us all the feels

Raise your hand if you’ve ever “accidentally” forgotten to say when as the server was grating Parmesan onto your bowl of pasta. Or if you’ve ever taken a bite directly […]

C-VILLE Writers | March 28, 2018

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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