High-proof liquor is usually the main ingredient in a mixed drink, but the lesser-known category of beer cocktails bends the traditional definition. It’s a little-known fact that many of Charlottesville’s […]
The water where the Rappahannock River meets the Chesapeake Bay had grown murky. Plant life was struggling. The solution? According to restaurateur and oyster farmer Travis Croxton, it was a […]
“I take good stuff and try not to screw it up.” That’s chef Tucker Yoder in 2013, the year C-VILLE Weekly named him as a rising star chef. It was […]
How do we like them apples? In cobblestoned layers beneath a tender, flaky crust, that’s how. Which is why, this fall, we’re voting for a slice from The Pie Chest, which owner […]
You may have explored the Virginia Wine Trail, but if you want a meal with your wine, you can sample area selections at a few choice restaurants around Charlottesville. Here […]
The summer issue of Knife & Fork is out! From sweet tea’s Southernness to a local pastry chef’s favorite ice cream, this issue is packed full of tasty morsels from […]
It’s hard to resist eating out for every meal in a town like Charlottesville, but ain’t nobody got money for that. So we cooked up a list of our favorite […]
One of the most widely planted grapes in the world, Chardonnay grows well in a variety of climates and is capable of immense stylistic versatility: It can be a fresh, […]
John Hoffman has been the executive chef at Fossett’s for just over a month, but he’s already bringing a Southern influence to the kitchen. He previously worked at Keswick’s sister hotel, The […]
Ice cream dreams Nothing spells out s-u-m-m-e-r quite like a melty, drippy scoop of ice cream. Here are nine local options we’re digging right now (and always). Top row: Half […]