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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
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    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
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Living

Living

Full bloom: A Madison tulip farm extends its reach

The story of how Keriann Koeman came to have upwards of 50,000 tulips planted on her property starts with love, but not necessarily a love of tulips. Koeman, a self […]

beckycalvert | May 15, 2013

Living

Love what you do…And other lessons learned on a trip to Puerto Vallarta

Three days into my trip to Puerto Vallarta, I had an ephiphany. I’d traveled there with the Tequila Interchange Project, a nonprofit group working to preserve sustainable, traditional, and quality […]

nickcrutchfield | May 15, 2013

Living

Sowing trouble: When pets and plants collide

With an overdue spring finally coming into its own, it’s time for many of us to start spending some time in the garden. Whether you’re planting vegetables for the table […]

mikefietz | May 13, 2013

Living

Five Finds on Friday: Pei Chang of TEN Sushi

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Pei Chang, chef of TEN Sushi.  And, on Mother’s Day weekend, the mother […]

charlottesville29 | May 10, 2013

Living

Hanu Truck bets on SoCal recipe for C’ville success

“I’m trying to bring two things that people don’t see a lot of in Charlottesville or the East Coast,” said Patrick Kim, who has been making waves in the city’s […]

C-VILLE Writers | May 10, 2013

Living

Full of beans (and rice): Can local options stack up to Popeyes? (Yeah, we said Popeyes!)

The fast food franchise gods have extended a gesture of mercy toward us and hath bestowed upon our town a considerable bounty of good tidings with the opening of Popeyes […]

Preston Long | May 9, 2013

Living

It’s Willamette, dammit! Making the case for Oregon wines

If rain is Oregon’s best-known cliché, then Pinot Noir is the runner-up. With May celebrating Oregon Wine Month, and the Willamette Valley being one of my favorite wine regions in […]

traceylove | May 8, 2013

Living

Overheard on the Charlottesville restaurant scene: This week’s food news

Chef Harrison Keevil of Brookville Restaurant will create a farm-fresh meal at Bellair Farm Sunday, May 26. Blenheim Vineyards will handle the wine. Tickets are $65 ($10 for children under […]

C-VILLE Writers | May 7, 2013

Living

Passive aggressive: In Ruckersville, Katrina survivors start over with nature in mind

After decades spent living on the Mississippi Gulf Coast, Don and Minna Doyle found themselves facing catastrophe when Hurricane Katrina flooded their house with 12′ of water in 2005. “It […]

Erika Howsare | May 6, 2013

Living

Five Finds on Friday: Treat Huey

Today is the 50th edition of Five Finds on Friday, where chefs and local personalities pick five favorite food items in the area.  To mark the occasion, The Charlottesville 29 […]

charlottesville29 | May 3, 2013

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To-do list

Recent stories

  • Voters weigh removing the existing ban on same-sex marriage from Virginia’s constitution 

  • GWAR with Midnight, Mac Sabbath, and X-Cops at The Jefferson 10/27

  • Artist Data Oruwari on the influence of African spiritual traditions

  • Drunk Black History at The Looking Glass 10/23

  • Mock Star’s Ball 2026 at The Southern 10/23 & 10/24

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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