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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
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Living

Living

Crust in the spotlight: Quiche master Lynette Meynig shares her secrets

To the untrained eye, the quiche is a seemingly simple dish that requires very little skill and few ingredients. It consists, after all, of only two elements: crust and filling. […]

chiara-canzi | May 2, 2013

Living

Beyond the bitter: Brewers explore new flavors in ‘feature hops’

Humulus lupus, the species best known to us as hops, produces effects in beer that we traditionally associate with bitterness. Hops also produce aromas and flavors that are usually associated […]

hunterwsmith | May 1, 2013

Living

Heat of the moment: Keeping pets cool in hot weather

Charlottesville has no shortage of things to do outdoors in the summer, and we’re lucky to live somewhere that pets are often just as welcome as people. From dog-friendly parks […]

mikefietz | April 30, 2013

Living

More Salt, new eats, and a canning lesson: This week’s restaurant news

How interesting! Celebrate Cinco de Mayo with Mellow Mushroom’s “Most Interesting Man in the World” sweepstakes and win the Ultimate Mellow Mushroom Mexican vacation. Through May 5, stop in to […]

C-VILLE Writers | April 29, 2013

Living

Five Finds on Friday: Jonathan Wheeler of Trump Winery

On Fridays, we feature five food finds selected by local chefs and personalities.  This week’s picks come from Jonathan Wheeler, Sparkling Winemaker at Trump Winery.  Next weekend, May 4 and […]

charlottesville29 | April 26, 2013

Living

Seeing reds: White wine isn’t the only option for warmer weather

Seasonal associations are unavoidable with any food or drink: Warmer weather seemingly demands lighter fare, brighter wines, and, overall, a refreshing gastric experience. And, not coincidentally, just as our seasons […]

C-VILLE Writers | April 24, 2013

Living

Beyond organic: Local farmer Michael Clark’s produce thrives despite growing pains

Growth of the soil I asked Clark what the most gratifying thing about the job was nowadays. “Being outside every day,” he said. “Leslie will say, ‘Look at the soil […]

Preston Long | April 23, 2013

Living

Two chefs, one dinner, and more local restaurant news

Two for one Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner […]

C-VILLE Writers | April 22, 2013

Living

Five Finds on Friday: Mike Ketola of Mas

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Mike Ketola, who cooks at not one but two restaurants that have been […]

charlottesville29 | April 19, 2013

Living

Straight up: Getting frank about how to make the best martini

Spring has finally sprung, and with the change in the weather comes a change in many folks’ drinking habits. In particular, the increased orders of the king of all drinks—the […]

nickcrutchfield | April 18, 2013

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To-do list

Recent stories

  • Voters weigh removing the existing ban on same-sex marriage from Virginia’s constitution 

  • GWAR with Midnight, Mac Sabbath, and X-Cops at The Jefferson 10/27

  • Artist Data Oruwari on the influence of African spiritual traditions

  • Drunk Black History at The Looking Glass 10/23

  • Mock Star’s Ball 2026 at The Southern 10/23 & 10/24

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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