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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
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    • Senior living
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  • Support us!
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Living

Living

Overheard on the restaurant scene… This week’s foodie news (July 8)

The Local, located in Belmont, has been constantly expanding to meet business demands since it opened in 2008. Word on the street is it may be stretching across Hinton Avenue, […]

C-VILLE Writers | July 8, 2013

Living

She’s got huevos: At Pigeon Hole, Naomi Annable serves eggs with a side of punk rock

If you’re throwing in with the (unofficial) Townies Taking Back The Corner movement for the next few weeks, remember that a hearty breakfast is an important part of any revolution. […]

Preston Long | July 4, 2013

Living

Sweet summer sips: Go ahead and wine about the heat

Hot weather screams for cold drinks, and in the summertime, nothing wets the whistle faster than chilled white wine. There are plenty of “patio pounders” on the market, meaning an […]

traceylove | July 3, 2013

Living

PHOTO ESSAY: The making of Restaurant Week

 

Justin Ide | July 2, 2013

Living

Order up: Charlottesville preps for Restaurant Week

Our small city has hundreds of places to eat, and when Charlottesville Restaurant Week kicks off next Monday, thousands of people will descend on its eateries both to raise money […]

Justin Ide | July 2, 2013

Living

Five Finds on Friday: Gail Hobbs-Page of Caromont Farm

On Fridays, we and The Charlottesville 29 feature five finds from local chefs and personalities.  Today’s picks come from Gail Hobbs-Page of Caromont Farm, whose beautiful cheeses were featured last […]

charlottesville29 | June 28, 2013

Living

Amazing Grace Estate: The Crozet winery is setting the bar for true Virginia terroir

Having a storied and prolific history of grape production doesn’t guarantee a winery’s success, and to suggest so is unfair to the vintners and vineyard managers who have labored to […]

C-VILLE Writers | June 27, 2013

Living

A labor of love: Tradition prevails in classic, slow-cooked risotto

In the vast and varied repertory of Italian cuisine, one dish stands above all others for its versatility and humble beginnings (in my Italian eyes at least). Risotto is the […]

chiara-canzi | June 26, 2013

Living

The itchy and scratchy show: Seriously, what’s up with all the fleas?

Fleas are completely awful. I try to reserve some respect for nature, and I suppose fleas must have their place, but they aren’t the sort of thing that inclines a […]

mikefietz | June 25, 2013

Living

Overheard on the restaurant scene… This week’s food news (June 24)

Zinc announced over the weekend that it will close at the end of June. Open less than seven years, the West Main Street spot will close its doors after service […]

C-VILLE Writers | June 24, 2013

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To-do list

Recent stories

  • Voters weigh removing the existing ban on same-sex marriage from Virginia’s constitution 

  • GWAR with Midnight, Mac Sabbath, and X-Cops at The Jefferson 10/27

  • Artist Data Oruwari on the influence of African spiritual traditions

  • Drunk Black History at The Looking Glass 10/23

  • Mock Star’s Ball 2026 at The Southern 10/23 & 10/24

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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