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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
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    • Retail
    • Senior living
    • Services
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  • Support us!
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Living

Living

With a link and a smile: The Rock Barn does sausage just right

There is something almost poetic about listening to a chef distill the passion for his craft. It is even more impressive when all the talk is about sausages. I set […]

chiara-canzi | May 30, 2013

Living

Second time around: A North Garden winery gets a new name and new pours

Once you manage to traverse the winding, narrow gravel road that could just as easily be mistaken for somebody’s driveway, and approach the converted farmhouse that serves as the new […]

C-VILLE Writers | May 29, 2013

Living

Overheard on the restaurant scene… This week’s restaurant news

Topeka’s Steakhouse is now open at 1791 Richmond Rd., offering a restaurant and butcher shop. The latter is a concept unique to Topeka’s, and gives the option of full-service steak […]

C-VILLE Writers | May 27, 2013

Living

Five Finds on Friday: Matthew Hart of The Local

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Matthew Hart, chef of The Local.  In last week’s Five Finds on Friday, […]

charlottesville29 | May 24, 2013

Living

The great Divide: The making of Continental’s perfect tuna tostada

This started out as a nachos survey, with me sampling some platters from a few establishments around the village perimeter, plus one on the Downtown Mall, just to establish a […]

Preston Long | May 23, 2013

Living

The cellar of your dreams (Or, just a nice collection of wine, stored well)

The first thing that pops into your mind as an everyday wine drinker who’s looking to start laying down a few bottles is, inevitably: “Don’t I need a big temperature-and-humidity-controlled […]

evanwilliams | May 22, 2013

Living

Overheard on the restaurant scene… This week’s restaurant news

Now open in the former Pita Pit space on 14th Street: Onyx Lounge, a crêperie, sandwich shop, and hookah bar. It’s open until 4am Thursday-Saturday, giving Littlejohn’s a little competish […]

C-VILLE Writers | May 20, 2013

Living

Five Finds on Friday: Melissa Close Hart of Palladio

On Fridays, we and The Charlottesville 29 feature five food finds selected by local chefs and personalities.  Today’s picks come from four-time James Beard award semi-finalist Melissa Close Hart, chef […]

charlottesville29 | May 17, 2013

Living

Bistro chic: A Downtown Colonial gets a modern kitchen for the ages

If you own a house in a historic district, it turns out that implementing any kind of renovation project is tricky business. Mark and Caroline Shaffrey knew this when, in […]

catewest | May 16, 2013

Living

Up to the plate: With its noteworthy farm table and wine bar, Pippin Hill Farm edges out the competition

In a blind taste test by a panel of experts last fall, Virginia wines squared off against those from leading regions of the world. The results stunned many. Virginia won. […]

Simon Davidson | May 16, 2013

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To-do list

Recent stories

  • Voters weigh removing the existing ban on same-sex marriage from Virginia’s constitution 

  • GWAR with Midnight, Mac Sabbath, and X-Cops at The Jefferson 10/27

  • Artist Data Oruwari on the influence of African spiritual traditions

  • Drunk Black History at The Looking Glass 10/23

  • Mock Star’s Ball 2026 at The Southern 10/23 & 10/24

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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