Is it possible to be irreverent and reverent at the same time? Tempo, the modern French-American restaurant that opened in 2011, proves that it is, mixing good, irreverent fun with […]
The gardens around the home of Ryan Williamson and Laurel Woodworth are a bit different than your average backyard setup—food can be found almost any month of the year. Greens […]
FOLLOW THE CROWD While some dining establishments in town are known to have a specific clientele, The Box is known for its eclectic—and sometimes surprising—array of patrons. The small, Asian-inspired […]
A Graceful entrance Mount Juliet Vineyards has grown some of the finest grapes in the state for the past 14 years, with veteran winemaker Jake Busching at the helm since […]
On Fridays, we feature five foods finds selected by local chefs and personalities. This week’s picks come from Tracey Love, Event Coordinator at Blenheim Vineyards, Sales & Marketing Gal at Best […]
Now that it’s warmer outside, they will come. They’ll come from the field and the hollow and the valley and even the next state over. I saw one last summer […]
Like Italian food, Italian wine has an innate, comforting presence that draws you in and keeps you coming back for more. Regardless of where in Italy it comes from, good […]
I’ve completely lost track of how many coughing dogs I’ve seen in the last month or two. They come in honking like geese and hacking up slime. Yup, there’s a […]
Green versus old When Keith-Hynes started dreaming up her perfect new home, she first considered a design using an old world material. Virginia Lime Works, Ondick’s employer, offers an off-the-shelf […]
Yolk lore Speaking of local food, Fardowners chef Mark Cosgrove is a die-hard locavore who has ramped up the restaurant’s locally sourced menu items to feature Timbercreek Organics beef sliders, […]