Accounting for taste: The making of a cocktail menu
The first thing that many of us do when we sit down at a restaurant or belly up to a bar is pick up the beer menu, the wine menu, […]
The first thing that many of us do when we sit down at a restaurant or belly up to a bar is pick up the beer menu, the wine menu, […]
They say good artists borrow, and great artists steal. Go ahead and be a great artist on your wedding day—draw inspiration from (or just flat out copy) these ideas. (Don’t […]
Assuming his new post as executive chef of Glass Haus Kitchen this past fall, Ian Boden had big shoes to fill—but they were all his own. The Northern Virginia native […]
New generation Bellamy asked me one evening what I thought Charlottesville’s problems were when it came to race, and I said that I thought the city needed to let go […]
Chef Jason Alley, owner of Comfort and Pasture restaurants, has created quite a buzz up (and especially down) the East Coast with his modern spin on Southern cuisine. Beginning with […]
“So, is it really necessary to… you know?” asks the anxious new puppy owner as he unwittingly extends two fingers of his free hand into the form of scissors. The […]
Do you respect wood? Michael Keith does. A master of old-world craftsmanship, Keith is a furniture maker and restorer of the highest mark. Passionate about the details and intent on […]
I’ve always been proud to be an equal opportunity lover of wine. Sure, I’m not wild about anything too buttery or beastly, but as long as it’s a well-made, balanced […]
The camellia is an all-around surprising plant. First of all, this evergreen actually blooms in, of all seasons, winter. Autumn-flowering camellias bloom from November through mid-January. And while spring-blooming camellias […]
Last year’s revision of the Virginia Agency Law brought some clear changes to the practice of single agent dual agency (one agent “representing” both parties in a transaction). What […]