Cooking with Khadija: For authentic Middle Eastern flavor with backstory, look no further than the City Market

Khadija Hemmati fled Afghanistan in 2016, looking for opportunities not available to women in her home country. She landed in Charlottes­ville and has found those opportunities in the form of a catering business and farmers’ market stall she calls Khadija’s Kitchen. Hemmati recently spoke with Knife & Fork about her journey. Knife & Fork: How […]

You art what you eat

We’re pretty sweet on this piece by local artist Evan Mooney—and not just because it looks like candy buttons. The UVA grad says her “Hard Candy” series celebrates her steel magnolias. “They might be vibrant, polished and law abiding, but there is so much more to them,” Mooney says. “They are tough as nails, resilient, […]

Catered to you: Tavola-to-go takes on a new format

Tavola continues to try to make limoncello out of its COVID limons; the Belmont Italian oasis’ latest venture is catering services large and small. “We’re trying to do a little bit of everything and put together decent weeks,” chef/owner Michael Keaveny says. “It’s been difficult, but between catering, neighborhood drop-offs, and curbside pickup, we’re doing […]