Sarah Golibart Gorman is a writer and educator with one foot sunk in the marsh mud of Virginia’s Eastern Shore and the other planted in the Shenandoah Valley food scene. Her food journey began in an ESVA peach orchard, sparking a deep respect for growers and makers and a love of flavor. Gorman contributes to Garden & Gun, C-VILLE Weekly, The Harrisonburg Citizen, JMU’s Madison Magazine, and Edible Blue Ridge, where she was named a 2024 Best of Edible Award finalist. She also develops recipes and stars in cooking videos for Shenandoah Valley Orchards. Her first documentary, ¡Hola, paisano!, will premiere in September 2025. She currently lives in Harrisonburg. Catch her adventures on Instagram @friendlycityfoodie.
The Nook celebrates 75 years of coffee clutch confidentials
Charlottesville’s Downtown Mall diner, The Nook, turns 75 this year, and beyond serving your breakfast and lunch homestyle favorites—eggs Benedict with Edwards Virginia Smokehouse country ham and fried green tomatoes, sausage gravy, classic double patty burgers, BLTs, milkshakes, and crinkle-cut fries—the restaurant is collecting stories and memorabilia to commemorate its rich history of bringing the […]
