Over the moon for Maggie’s and ready for shakes
Maggie’s Midtown, the restaurant in the former Blue Moon Diner space from a three-person team that includes Smyrna’s Tarik Sengul is taking pub favorites to a new level. The elevated comforts include pub oysters with rarebit and guanciale (pictured); shepherd’s pie of braised lamb and short rib, red wine reduction, mashed potato; and the weekend […]