Sara Holdren comes home to direct Brecht
Bertolt Brecht’s The Caucasian Chalk Circle is a full-circle moment for Sara Holdren. “I grew up in the Greenwood/Crozet area outside of Charlottesville, and Live Arts was definitely a huge […]
Wayfinder Farm is ‘a food forest’
You’d expect growth on a farm, but Shankari and Daniel Goldstein must truly have green thumbs. “We’ve been together since 2016, and we got our first set of chickens,” Shankari […]
Pie for the people
Psst! Wanna know how to make a Pi-Napo pizza? First: Put together a group of eight to 10 people. Second: Call Pi-Napo and make an appointment between the hours of […]
The next course
Peter Chang is ready for its second act. Fourteen years after its launch, Peter Chang China Grill closed last October. But only seven months later, Peter Chang is back—and in […]
Allie Redshaw’s bone broth brims with benefits
C’est Bon Bone Broth has become un succès instantané—and Allie Redshaw couldn’t be happier. The veteran local chef has been making and distributing her locally sourced bone broth for “I […]
Popular opinion
Charles Lewis, Maxicelia Robinson, Troy (Razor) Robinson (pictured above), and Aaron Simmons have a lot to say about local issues, and they put it all on the air with “In […]
Read all about Virginia Theatre Festival’s Newsies
Did you hear the story about the flop movie that turned into a Broadway smash? Newsies, Director Kenny Ortega’s $15 million musical built around the real-life New York City newsboys’ […]
Over the moon for Maggie’s and ready for shakes
Maggie’s Midtown, the restaurant in the former Blue Moon Diner space from a three-person team that includes Smyrna’s Tarik Sengul is taking pub favorites to a new level. The elevated […]
Skip the tips, go bananas, and concentrate on your soup
Anyone who misses the former Bluegrass Grill & Bakery, known for its hearty and convivial brunches, would tell you it was not a place for peace and quiet. But the […]
UVA alum creates a different way to start the day
Holt Walker made the leap from software to cereal, prompted by an issue that turned out to be an opportunity. “It was really just kind of out of a personal […]