About last year: Looking back at 2018 — Food

Best new creations When it comes to Charlottesville food and drink, there is no such thing as a bad year. In 2018, MarieBette Café & Bakery unleashed its prezzant, a sorcerous pretzel and croissant hybrid, where buttery, delicate pastry gets an addictive umami boost from a dip in lye. Not to be outdone, Albemarle Baking […]

Fried fish on the go: A new business takes off

Angelic’s Kitchen On Wheels food truck has taken to the streets, a mere four years since owner Angelic Jenkins began cooking professionally, after her husband urged her to find a hobby other than shopping. “I love cooking for people and always wanted to sell fried fish at a festival,” Jenkins says, “So I started off […]

A new spirit for Charlottesville

When Ivar Aass moved to Charlottesville six years ago, he had one purpose in mind: distill high quality spirits. And at Spirit Lab Distilling, the distillery he runs with his wife, he does just that. From a bare bones warehouse facility on 6th St. SE, Aass distills tiny batches of spirits that already have a […]

Divide revives

West Main passersby were alarmed last week to see yellow caution tape stretched in front of Parallel 38 and Gus’ Custom Tailoring, and a sign declaring Continental Divide “unfit for human habitation or occupation.” Despite that dire warning, the problem (a collapsed ceiling) should be repaired and the restaurant up and running again next week, […]

Want a fun business trip? Become a wine importer

We’d imagine the life of a wine importer to be nothing but romance—all long nights, barrel laughs, and plates of beautiful food in good company. Turns out, we were wrong: It’s better than that. We asked Williams Corner Wine co-founder Nicolas Mestre to recount a recent wine-tasting trip to Spain. The CEO spends about 12 […]