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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
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    • Entertainment
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    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
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Food & Drink

Living

The Juice Laundry expands, The birth of Mama Meals and more

Fed and pampered Whoa, baby—there’s a new meal service in town. Inspired by requests from local moms who read Heng Ou’s The First Forty Days, a book about Ou’s experience […]

erinohare | April 19, 2017

Living

Timberlake’s customers are like family

It’s quarter after noon on a Wednesday and Debbie Kirby stands behind the lunch counter at Timberlake’s Drug Store and Soda Fountain. She adjusts the side ties on her red […]

erinohare | April 19, 2017

Living

Introducing paffles to Charlottesville

Kathryn Matthews has been obsessed with American breakfast since she was a child, growing up in Grimsby, a small fishing town on the northeast coast of England. Her grandparents would […]

erinohare | April 11, 2017

Living

Salt practices low-waste food philosophy

It’s a warm, sunny afternoon in early spring, and Barrett Hightower and Rani Morris have taken a moment to sit in the shade at one of the small tables outside […]

erinohare | April 5, 2017

Knife & Fork Magazines

K&F: Let’s do brunch: Sweet or savory, we’re on board for both

Breakfast, they say, is the most important meal of the day. But we’d wager that whoever said that had never had brunch. If they had, they’d know there are few […]

C-VILLE Writers | March 29, 2017

Knife & Fork Magazines

K&F: Six salads we can’t leaf alone

Craving something fresh and green on your lunch break? These six spots boast a robust mix of ingredients—including local leafy greens. Now you just have to kick your bad habit […]

whitybyrd | March 29, 2017

Knife & Fork Magazines

K&F: This time, Melissa Close-Hart’s kitchen is all her own

Melissa Close-Hart rarely eats breakfast—who has the time? The Junction chef is often in her Belmont restaurant kitchen by 8am and sometimes doesn’t leave until 12:30 in the morning. Such […]

Caite Hamilton | March 29, 2017

Knife & Fork Magazines

K&F: Brasserie Saison’s Tyler Teass is excited about spring peas (plus: recipe!)

What says spring cuisine more than a salad? Answer: nothing. “I looooove salads,” says chef Tyler Teass. And it shows. From simple greens to grilled endives, his Brasserie Saison menu […]

Caite Hamilton | March 29, 2017

Living

Small eateries are full of flavor

Yeah, yeah, you’ve heard it before: For a city its size, Charlottesville has a lot of restaurants. Like, a lot. In 2013, the Huffington Post ranked our city among the […]

erinohare | March 15, 2017

Living

Chardonnay and petit verdot lead the 2016 vintage report

This is a good time to catch up with winemakers about the 2016 vintage, a year marked by frost events early in the season, and rain near the red grape […]

ebscala | March 1, 2017

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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