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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
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Food & Drink

News

Steak of America: Bank building has restaurant in its future

When Bank of America closes its branch doors downtown in February, it leaves a grand 1916 building in its wake that will house a steakhouse, according to building owner Hunter […]

Lisa Provence | December 9, 2016

Living

Virginia Tech’s impact on what, where and when to grow

You’ll often find a university at the epicenter of many of the world’s great wine regions. Learning institutions help drive and fund research and increase wine quality. Since 1905, the […]

ebscala | November 23, 2016

Living

The Salad Maker opens on Market Street

In The Big Salad episode of “Seinfeld,” Elaine asks George to get her a big salad from the coffee shop. “What’s in the big salad?” George asks. “Big lettuce, big […]

erinohare | November 23, 2016

Living

Mican and Lemongrass merge their menus

After celebrating a decade in business, Pham, the owner of Lemongrass on the Corner, has been looking ahead to the next 10 years. Yoshihiro and Yukiko Tauchi, owners of Mican, […]

C-VILLE Writers | November 16, 2016

Living

Local artisan launches bitters company out of necessity

Bitters are back, baby, and one local is looking to get in on the action. Wait, bitters? “The traditional recipes for a cocktail up to the late 1800s were all […]

Shea Gibbs | November 16, 2016

Living News Uncategorized

City regulations could have an effect on new breweries

Breweries have been popping up around Charlottesville like mushrooms after a rain. About a dozen beer producers are now located within an easy drive from town. But curiously, only four […]

jacksonlanders | November 11, 2016

Living

Food options aplenty at the new shopping center

Loosen your belts, Charlottesville. We’re getting more food, food that we didn’t even know we needed. Here’s a quick roundup of what’s open—or will be open soon—at 5th Street Station. […]

erinohare | November 9, 2016

Living

Former Clifton Inn chef at home in meat market

What happens when a meat market hires an acclaimed fine-dining chef? Timbercreek Market is about to find out. When Timbercreek Farm owners Sara and Zach Miller opened the market in […]

Simon Davidson | November 2, 2016

Living

Michelin-rated D.C. restaurants boast local ties

Star chefs In 1900, French tire moguls Ándre and Édouard Michelin found a creative way to get more people to buy their tires: a restaurant and hotel ratings guide that […]

erinohare | November 2, 2016

Living Uncategorized

Vitae Spirits opens for sales and tastings

For Ian Glomski, 2012 was a watershed year. He turned 40 and narrowly escaped a massive wildfire while on a birthday fly-fishing trip in Wyoming. He served as a juror […]

erinohare | October 26, 2016

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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