Kardinal Hall brings the biergarten to a new level
Oktoberfest may be the ultimate celebration of food and beer. Here in Charlottesville, though, the festival’s signature Bavarian fare can be hard to find. Enter Kardinal Hall. Opened last year […]
Comfy, cozy: The fall/winter issue of Knife & Fork is on stands now!
When all else fails, choose carbs: That’s the motto of this issue of Knife & Fork, in which we introduce you (or remind you of) 20 perfect comfort foods. Here’s […]
There, there. Cozy up to these 20 comfort foods
I conjure a memory of my grandmother—bent over a stainless steel pot of salty potatoes, holding an electric mixer and a jug of milk—every time I cook mashed potatoes for […]
Hot damn! MarieBette’s hot chocolate so fine
There’s hot chocolate and then there’s the warm, silky-smooth blend of housemade ganache and milk they whip up at MarieBette Café & Bakery. Rich, just thick enough and not too sweet, […]
Early Mountain Vineyards’ Ryan Collins on seasonal eats (plus a recipe!)
Pork, apples and mustard. It’s a quintessential autumn combination and one that Early Mountain Vineyards chef Ryan Collins says he’s most looking forward to cooking as the weather turns cold. […]
Water Street replaces Tempo
There’s a new restaurant in the old Tempo space on the corner of Water Street and Fifth Street SE. It’s fittingly called Water Street, and, according to Ashley Sieg Williams, […]
LIVING Picks: Week of September 21-27
Food & Drink Edible native fruits and nuts Saturday, September 24 While exploring the Saunders-Monticello Trail, learn which berries, nuts and fruits are edible, as well as the history of […]
A trip to Italy influences chef’s approach to food
Tavola chef Caleb Warr never intended to cook Italian food. Warr, who grew up eating home-cooked Southern food in Louisiana, says that although he’d always dreamed of owning a restaurant, […]
Food at Scott Stadium ups its game with some national help
You’re at a tailgate party outside Scott Stadium taking down dogs and burgers two at a time. You’re thinking, “I don’t want to pay a bunch of money inside for […]
Talking turkey with Foods of All Nations’ Bill Yenovkian
Bill Yenovkian laughs as he attempts to describe the perfect Thanksgiving turkey “without sounding pornographic.” You want a “full, nice-shaped bird,” the longtime Foods of All Nations butcher begins. And […]