Grape invaders
There’s a new pest in town—and it’s after our grapes, apples, and hops. Oh, and it could also wreak havoc on loggers, certified organic and certified naturally grown producers, and […]
There’s a new pest in town—and it’s after our grapes, apples, and hops. Oh, and it could also wreak havoc on loggers, certified organic and certified naturally grown producers, and […]
Setting new tables Ivy Road House is a new restaurant that focuses on familiar comfort foods while taking inspiration from a wide variety of cuisines. The menu includes everything from […]
By Will Ham Just 10 days after opening Now & Zen in 2011, chef/owner Toshi Sato’s hometown on the east coast of Japan was struck by a devastating tsunami. The […]
Smoke in our eyes A new Q joint started smoking last Friday. Vision Barbecue is pioneered by co-owners Mike Blevins and Gabi Barghachie, who came up with their “vision” for […]
Wine diplomacy: If you’re interested in celebrating presidents, pairing them with wine may be the way to go. In a nod to Presidents’ Day, the second installment of Monticello’s History […]
Slow cookin’ to victory: As every child knows, there’s more than one way to eat your greens (or accidentally spill them to a pet under the table). Lucky for all […]
If times of hardship reveal the character of a person, then Jeanetha Brown-Douglas is a testament to kindness and charity. In the middle of the pandemic, facing a slowdown in […]
In an ongoing effort to support local dining establishments during the pandemic, our writers have been enjoying a variety of takeout meals from some of their favorite restaurants. Contribute to […]
By Julia Stumbaugh In 2018, Charlottesville residents Jessica Niblo and Samuel Kane met for a first date at The Pie Chest. But they were both too nervous to eat the […]
It’s been a tough year for restaurants, and it remains a serious challenge for many to stay open. Sadly, we’ve already lost some local favorites, and there may be more […]