At my family’s Thanksgiving, the dishes are always comfortingly the same: homemade cranberry relish, sweet potato casserole, and Grandma’s stuffing, briny with Chesapeake Bay oysters. My parents split the double turkey duty, each armed with a bird sourced from the local Food Lion, defrosted and brined for 24 hours. Dad commands the fryer for his, […]
At my family’s Thanksgiving, the dishes are always comfortingly the same: homemade cranberry relish, sweet potato casserole, and Grandma’s stuffing, briny with Chesapeake Bay oysters. My parents split the double turkey duty, each armed with a bird sourced from the local Food Lion, defrosted and brined for 24 hours. Dad commands the fryer for his, […]
For UVA alum Polina Chesnakova, writing Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia was a crash course in learning her family’s culinary traditions. “I wanted to document and preserve my family’s recipes and to be able to hand down this culinary heritage to my children […]
Editor Becky Calvert describes the tiramisu banana pudding recipe in City Market Cookbook as “Southern Grandma meets an Italian Nonna.” Fresh chevre from Caromont Farm replaces mascarpone for a tangy take on the classic dessert. The cookbook is full of recipes like this, unexpected versions of familiar foods. Take l’etoile catering’s pumpkin and Virginia peanut […]
If you’ve caught The Jervey’s virtual tour on socials (@thejervey on Instagram), you know this new Belmont steakhouse in the former service station across from Mas is pure mid-century chic—think starburst chandeliers, wall-to-wall windows, and a martini list to match. The menu dazzles beyond steak, with brick-pressed chicken, black truffle pasta, and a spread of […]
Charlottesville’s own Chris Martin, founder of bakernobakery, took her pan dulce on the road this Labor Day for a takeover at Del Sur Bakery in Chicago—and sold all 730 pastries in just four hours. Invited by Del Sur’s pastry chef and owner Justin Lerias, Martin called it the biggest bake she’s ever done in a […]
After debuting Camellias Bar & Roastery last fall on Preston Avenue, restaurateur Kitty Ashi (of Monsoon Siam and other Thai kitchens around town) has opened Camellias Coffee & Tea in the Tenth Street Warehouses. The new café—taking over the former Mudhouse space—pours everything from ceremonial-grade matcha and smoky, nutty hojicha, to fruit teas, milk teas, […]
Virginia wine lovers, raise a glass—preferably filled with Barboursville Vineyards’ 2023 vermentino. Luca Paschina has done it again, snagging a sixth Virginia Governor’s Cup for the winery. New this year, the competition introduced Best in Show awards for the most competitive categories. Both Pollak Vineyards’ 2022 merlot reserve and Jefferson Vineyards’ 2023 viognier were honored. […]
After a fire closed Silk Thai in the summer of 2022, the beloved Charlottesville restaurant is finally welcoming diners back. The road to reopening was long, but owner Mongkhol Chinsetthagit, known as TK Chin, never lost sight of his vision. The fire, caused by a gas leak in the basement of the old building on […]
Soul food is more than just a meal. It’s kinship and history piled high on a plate. It’s about the people who make it and the community it brings to the table. That’s the philosophy behind Signature Soul, Shaun Jenkins’ new restaurant in the former Umma’s location. As the eclectic sister to Jenkins’ Soul Food […]
Nestled on Elliewood Avenue, Take It Away has been serving up made-to-order sammies for more than three decades, thanks to the resilience and passion of owner Tom Bowe. A true survivor, Bowe was diagnosed with cancer five years ago, faced down the odds, and after two hip replacements and a battle that almost took him, […]