Transforming the building that now houses Patisserie Torres was “almost like an archaeological dig,” says architect David Timmerman with BRW Architects. It was a yearlong process just to renovate the exterior of the 1820s building on the corner of Third Street NE and the Downtown Mall—a building that has seen its share of change and […]
Transforming the building that now houses Patisserie Torres was “almost like an archaeological dig,” says architect David Timmerman with BRW Architects. It was a yearlong process just to renovate the exterior of the 1820s building on the corner of Third Street NE and the Downtown Mall—a building that has seen its share of change and […]
There are a lot of people around here who are passionate about meat, from Reid’s longtime butcher to a club that opens your mind (and stomach) to new cuts. This issue, we’re introducing you to the right people, places and dishes to satisfy any craving. Let’s meat! By Nathan Alderman, Joanna Breault, Shea Gibbs, Erin […]
One of the first things that catches your eye when you walk onto the patio of Meriwether Springs Vineyard & Brewery is the teepee. It’s made of gray canvas, about seven feet tall, and it’s flanked by a play castle and an assortment of balls, hula hoops, and Frisbees. Beyond this is a footbridge crafted […]
For proponents of raw milk, there’s simply no substitute: “No other health food is so easy and so complete to consume,” says Robby Lisenby of Sweet Land Farm. Fans of unpasteurized, unhomogenized milk from grass-fed cows say it contains more enzymes, fatty acids, vitamins, and minerals than processed milk, that it boosts immunity through its […]
Birthdays are always special, but growing up in Priya Mahadevan’s family of nine, birthdays came with an extra privilege: choosing the day’s menu. “We always asked for this lentil and vegetable stew called sambar, with roasted potatoes and masala vadais, which are a fried lentil snack,” Mahadevan says. “Payasam (also called kheer) was the dessert […]
If the word “catering” makes you think of starched napkins and green bean almondine, here’s another side of the business: casual oyster roasts, where guests can slurp down the seafood along with Southern sides like cornbread and Brunswick stew. Ted Anderson, of Anderson’s Catering, says oyster roasts (and their cousins, pig roasts and crawfish boils) […]
When Mark Thompson took his leave of Starr Hill Brewery in February of 2015, it felt like a changing of the local craft beer guard. Thompson was replaced as Starr Hill’s head brewer by then 29-year-old Robbie O’Cain, and other local new kids, anchored by Champion and Three Notch’d brewing companies, were growing at a […]
Matthew Bousquet hasn’t been in Charlottesville for very long—the Michelin-starred chef from San Francisco was hired to head up the kitchen at the newly reimagined Clifton hotel this summer—but he’s already discovered the city’s secret sauce: our abundance of fresh, local ingredients. This fall, Bousquet is particularly glad to use Autumn Olive Farms’ pork in […]
When Lara Call Gastinger posts a page from her natural journal on Instagram, it routinely garners a few thousand likes. “Lush life!” comments one follower on a recent post. “How wonderful your talent,” says another. “Gorgeous.” “Wonderful work.” In the photo, a drawing pen—the printing worn off its shaft by Gastinger’s hand—lies in the center […]
As I write this, it’s mid-August, and my vegetable garden has the crazy look it always does this time of year—overflowing its boundaries here, bare and shorn there, roiling with weeds in more places than not. We’re getting food out of it (zucchini, peppers, hey-need-some-basil?) but it’s not that pretty to look at, and it’s […]