The ubiquitous Mr. Smith: You can’t swing a growler in this city without hitting Hunter Smith

On a rainy night in early April, I joined a handful of other food-and-drink journalists in the glass-walled pavilion at Afton Mountain Vineyards to celebrate the 10th anniversary of Tony and Elizabeth Smith’s ownership of the winery. About a minute into my conversation with Elizabeth during pre-dinner winetasting, I had a smacks-forehead-with-palm moment when she […]

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THEN: A&N, closed in 2006 / NOW: Commonwealth Restaurant & Skybar, opened in 2011 If you grew up in Charlottesville, you probably remember stopping by A&N in the summer to shop for back-to-school gear. For several decades, A&N, a popular, Richmond-based sportswear chain founded in 1868, operated on the Downtown Mall (among other locations in […]

Making space: Using diversity and inclusion programs to build a better workplace

As the U.S. population grows less homogeneous, organizations are increasingly seizing on opportunities to incorporate diversity and inclusion programs and policies—or in abbreviated corporate parlance, “D&I”—into their workplace cultures. Diversity covers the spectrum of human differences, including age, race, gender, ethnicity, religion, disability, sexuality, language, national origin, and socio-economic status. Inclusion refers to a culture […]

Scoot Over: New mobility hits the road

Smart-tech companies Lime and Bird introduced dockless electric scooters to Charlottesville late last year, as new “micromobility” options have swept in to urban areas nationwide. Forty-six percent of vehicle trips in the U.S. are under three miles, and scooters are fast, green alternatives to climbing into the car. Smaller cities with university populations like Charlottesville […]

Small batch sustainability: Local makers think macro while staying micro

Producers of handmade or uniquely sourced goods often start with an idea, a shoestring budget, and word-of-mouth buzz to launch their dream. Whether scaling up or staying small, here are three who have made it work. Stephanie Williams started La Vache Microcreamery, her gourmet caramel enterprise, after the ‘08 downturn temporarily dried up her architecture […]