What would a pastry chef create if there were no rules or boundaries? That was the question facing Paradox Pastry owner Jenny Peterson ahead of her wedding to Rob Baker last spring. “I had the basic theme in my head and then pretty much just made it up as I went,” she says. She took […]
With so many decisions to make before your wedding comes together, where do you begin? For Hope and Mark McCutcheon, it was simple: They started with their vision. “Our wedding was our biggest opportunity to let the people closest to us know that our marriage is more than a romantic relationship,” Hope says. “It’s more […]
One of Ashley Dodson’s first paying jobs was in a coffeeshop in Culpeper, where she learned two big lessons. Number one, “The process of producing coffee is amazing. We did a lot of courses on how to make good coffee and where coffee comes from.” Number two, “I love serving people and bringing them fun […]
A hair trial appointment in advance of your wedding day can ease your mind and assure that your look will be lovely and cohesive. You don’t have to know a bun from a chignon or a weave from a braid to make your trial a success—just follow these tips from the pros. Choose a stylist […]
Renting items for your wedding? You’ve probably already researched and budgeted for the obvious things—chairs, glassware—but there are other items that a lot of couples tend to forget. Meredith Jackson, from Charlottesville’s rental company Festive Fare, clued us in about some of those lesser-known rental needs. You know about the linens, but don’t forget the […]
Wedding rings might not be the first thing your guests will notice, but they’re still important—after all, they’re going to ride around on your hand for a long time. Lots of couples head to a big chain jeweler to pick out rings, but is there a better route? Locally owned jewelry stores and artisan jewelers […]
Few things are better in the cold of winter than spending time in the kitchen, whether you’re whipping up a tried-and-true family recipe or one from a new-to-you cookbook just waiting to have its pages earmarked and columns scribbled in. It’s all about comfort food at this time of year, of course, so we’ve rounded […]
Back when I had a side hustle as a winery tour driver, customers sometimes asked me to choose our next place to visit on the fly. If we were near Crozet, I invariably headed to White Hall Vineyards, which is out of the way and offers a feeling of discovery. You approach on a gravel […]
We usually present a dessert in The Last Bite, the department title of the last page of Knife & Fork magazine. But in our winter 2019/20 issue, we switched it up with an exclusive sweet/savory/hearty twist on classic baked acorn squash. Chef Della Bennett of Plenty, the fine home-cooking delivery service, recommends the creation as […]
At UVA, I did my third year in Madrid, Spain, and I discovered San Sebastian, a resort town on the coast near the French border that’s famous for its food. It has Michelin-starred restaurants, but my favorite places to eat there were pinxto bars. Pinxto means spike, or skewer, but it translates generally to snack, […]