Foggy Ridge’s Diane Flynt crafts cider from heirloom apples

Cider is not on the mind of most diners and tipplers when they’re out on the town. In fact, most people may be surprised to know that the cider industry in the United State is currently experiencing an explosion of craft beer proportions. It’s easy to imagine winemakers as slight Frenchmen, or beer brewers as […]

Feeling down after a big race? It’s normal.

For 12 weeks my life revolved around training. After-work drinks were out of the question. Friday night bedtime catered to early morning long runs. And my days couldn’t begin without yoga and a foam roller. The buzz of race day was infectious, and there was an air of camaraderie and understanding among the thousands of […]

Forging ahead: Chef Tucker Yoder pushes Clifton Inn forward

Only about 50 restaurants in the country belong to Relais & Chateaux, the global group of luxury hotels and restaurants famous for its strict standards of admission. One of them is right here in Charlottesville, the Clifton Inn, which has been a member since 2006, alongside culinary giants like The French Laundry and The Inn […]

Overheard on the restaurant scene…This week’s food and drink news

We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. Some restaurants hold a party to commemorate its first year in business. Champion Brewing […]

You shall not pass: When pets eat the inedible

It must be weird to live in a world where literally every single thing might be food, but I’m pretty sure that’s the one that many animals inhabit. There seems to be no limit to what our pets are willing to swallow, nor does there seem to be much capacity to learn from past mistakes. […]

Overheard on the restaurant scene…This week’s food and drink news

We’re always keeping our eyes and ears out for the latest news in Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. Now that Pasture is officially open, the next big restaurant to watch at the […]

An apple a day: Your guide to Virginia Cider Week

Thomas Jefferson must be smiling in his grave right about now. The resurgence of viticulture, agriculture, and hard cider surrounding his homeplace and spanning the breadth of the state is astounding. Virginia has not seen this much activity and excitement about fruit, whether it’s fermenting or not, since the early 1800s. Even during this technological […]

Bone Doctors’ sauce is the best way to slather up

The best embellishments add to—not detract from—whatever it is they’re embellishing. No one knows this better than David Heilbronner and Bruce Wilhelmsen, whose Bone Doctors’ Barbeque Sauce took more than two years to fully develop. Like most good stories, this one has humble beginnings. Seven years ago, Heilbronner’s daughter’s soccer team was raising money for […]