On Fridays, we feature five food finds selected by local chefs and personalities. Today is a special Friday because it is the Grand Opening of the much-anticipated new nose-to-tail butcher, […]
There’s undoubtedly something special about this time of year in this part of the world, and with the right wines and the appropriate food, it becomes pure magic. One of […]
Crepes are dainty, right? They’re carefully plated with drizzles. They’re dusted with powdered sugar. They’re prized for being as thin as the chef can make them. They’re about as dangerous […]
How do you like them apples? If you’re Clifton Inn’s Tucker Yoder, you like them incorporated into a gourmet tasting menu, which is exactly how he’s prepared fall’s ubiquitous fruit […]
Denise and Terry Pemberton caught the remodeling bug seven years ago. They settled into their Glenmore digs in 2006 and never stopped adding personal touches, building additions to each side […]
There are two ways to explain how David Marshall got into the carpentry business—the short answer (“I worked on building sites for many years as a carpenter until my last […]
Homes on parade Local showcase event is in its 50th year Consider the Parade of Homes a tasting menu of some of local builders’ best work: 31 ready-for-market houses, each […]
In Charlottesville as elsewhere, the local food movement is at a crossroads. For all its successes, of which there are many, some see it is a fad near its end. […]
“Of course a macrobeer can’t compete with a craft brew!” I couldn’t agree more. What is surprising, however, is that I agree with Heineken CEO Jean-Francois Van Boxmeer, in a […]
Ever since she was a child, Lara Call Gastinger has found ways to combine science and art. “My parents would take us to these National Wildlife Federation Summits where I […]