On Fridays, we feature five food finds selected by local chefs and personalities. Today is a special Friday because it is the Grand Opening of the much-anticipated new nose-to-tail butcher, JM Stock Provisions & Supply, at 709 W. Main St. To mark the day, we are featuring the picks of the butcher’s owners, James Lum […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today is a special Friday because it is the Grand Opening of the much-anticipated new nose-to-tail butcher, JM Stock Provisions & Supply, at 709 W. Main St. To mark the day, we are featuring the picks of the butcher’s owners, James Lum […]
There’s undoubtedly something special about this time of year in this part of the world, and with the right wines and the appropriate food, it becomes pure magic. One of the most perfect of those pairings? Smoked meat and Provence reds. Situated in the far southeast corner of France, Provence straddles the Mediterranean and benefits […]
Crepes are dainty, right? They’re carefully plated with drizzles. They’re dusted with powdered sugar. They’re prized for being as thin as the chef can make them. They’re about as dangerous as Rachael Ray’s housecat. Right? Not Downtown at The Flat. These are street food crepes. These are flour-based vehicles for stuffing delicious ingredients in your […]
How do you like them apples? If you’re Clifton Inn’s Tucker Yoder, you like them incorporated into a gourmet tasting menu, which is exactly how he’s prepared fall’s ubiquitous fruit for the month of October. National Apple Month will bring a four-course tasting menu to the Clifton table, with dishes like apple and fall squash […]
Denise and Terry Pemberton caught the remodeling bug seven years ago. They settled into their Glenmore digs in 2006 and never stopped adding personal touches, building additions to each side of the home, and choosing one-of-a-kind furniture pieces. “We don’t mind tearing down a wall to see what’s on the other side,” said Terry, a […]
There are two ways to explain how David Marshall got into the carpentry business—the short answer (“I worked on building sites for many years as a carpenter until my last boss (in 1994) recommended I go into business for myself,” Marshall said) and the long answer, which is a bit more complicated. A native of […]
Homes on parade Local showcase event is in its 50th year Consider the Parade of Homes a tasting menu of some of local builders’ best work: 31 ready-for-market houses, each one from a different local design-build company, on display for two weekends in October. The annual event is celebrating its 50th year this fall, and […]
In Charlottesville as elsewhere, the local food movement is at a crossroads. For all its successes, of which there are many, some see it is a fad near its end. Others say that eating local is beyond fashion—a way of life since the beginning of time that is here to stay. Those who forecast the […]
“Of course a macrobeer can’t compete with a craft brew!” I couldn’t agree more. What is surprising, however, is that I agree with Heineken CEO Jean-Francois Van Boxmeer, in a quote from this past August on beveragedaily.com. He went on: “Craft beers have been taking the lion’s share of beer market growth over the last […]
Ever since she was a child, Lara Call Gastinger has found ways to combine science and art. “My parents would take us to these National Wildlife Federation Summits where I started keeping a field journal, like this one,” she said, pointing to the notebook of illustrations on a desk in the sunny studio in her […]