Chris and Laura Denkers come from apple country in upstate New York. “Apples, orchards, and cider donuts have been in our blood since we were young,” Chris Denkers says. So in 2015, when they wondered what to do with the 37 acres they’d purchased in Mineral, Virginia, planting an orchard and making their own hard […]
Chris and Laura Denkers come from apple country in upstate New York. “Apples, orchards, and cider donuts have been in our blood since we were young,” Chris Denkers says. So in 2015, when they wondered what to do with the 37 acres they’d purchased in Mineral, Virginia, planting an orchard and making their own hard […]
Vast culinary traditions influence Southern food—European, Native American, African, Caribbean. But if you’re thinking individually about those traditions when you’re thinking about Southern food, you’re kind of doing it wrong, according to food historian Leni Sorensen. Those traditions hit American soil in the 1600s and immediately began to mingle, even as they traveled south, she […]
Want to know what to order from the new Café Frank, acclaimed chef Jose de Brito’s newest proving ground? Don’t ask acclaimed chef Jose de Brito. “I am never happy with my dishes, and I usually do not taste my finished plates,” de Brito says. “I am way too scared to find out how bad […]
There are so many pandemic woes that when a rare silver lining appears, it’s a terrific reminder that joy still exists. Myo Quinn is one of those lights, and her appearance on the Charlottesville food scene makes us all better. Quinn admits that she wasn’t supposed to be here. But when COVID-19 surged through New […]
Want anything from Alaska? Local fisherman Zac Culbertson is going anyway. Culbertson runs a small family farm just outside Charlottesville. And he also runs Cold Country Salmon, a direct-delivery and farmers’ market-based retail seafood operation. For his wares—mostly salmon, but also halibut and sablefish—Culbertson heads to Alaska once a year and fishes the waters of […]
Until her winter break, Sophie Tran’s culinary expertise—as least as it pertained to ice cream—went about as far as binge-watching dessert rounds of “Chopped” competitions. But when she was gifted a Cuisinart ice cream maker for Christmas, her casual interest turned into an unexpected side hustle. “I told myself I just wanted to do something […]
Quick: What do you want to eat every night for the next seven days? That question could leave even the stoutest-hearted foodies exhausted, even before COVID-19 barged into our lives—to say nothing of buying, prepping, and cooking all those meals. Diners weary of rehashing the same seven or so standbys for dinner every week received […]
How does anyone get better at anything? They practice. That’s what these three artisan bakers have in common—they found a thing they were interested in (bread), experimented with its execution (over and over and over), and became experts. We’re just lucky enough to reap the benefits. Risen Bread Truth be told, says Abbey Biber, “I […]
Almost 50 percent of Instagram users say they’re interested in food/drink, according to the analysts at Business of Apps. And 100 percent of Instagram users consume food/drink, according to the analysts at Basic Common Sense. So, how does one sort through Instagram’s thousands of gustatorial graphics to find a few that actually interest them? Check […]
The return to warmer weather carries a bit more weight this year. It signals picnics, visiting the Downtown Mall to nab a bite and, of course, it means we’re inching closer and closer to feeling a melting ice cream cone drip down our chins. But we’ll breathe a sigh of relief when we’re able to […]