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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
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  • Support us!
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Food & Drink

Living

Relay Foods looks to stay ahead of grocery delivery competition and more local restaurant news

Relayed reaction The online grocery shopping world it is a-changing, and local player Relay Foods is looking to stay on the leading edge. The company, which has since 2009 offered […]

C-VILLE Writers | March 17, 2015

Living

Instant classic: Oakhart Social’s rock star approach puts it in C’ville’s top-tier

I should have disregarded the sales pitch. I had asked Ben Clore what the new restaurant he was founding with his childhood friend and chef Tristan Wraight would do differently than […]

Shea Gibbs | March 12, 2015

Living

Charlottesville’s juice scene continues to spill all over town and other restaurant news

Liquid lunching Rainbows of cold-pressed fruit and vegetable juice have been popping up on grocery store shelves left and right, and by the end of summer, Charlottesville will be home […]

C-VILLE Writers | March 10, 2015

Living

Starr gazing: Longest tenured local brewery makes big change at the top

Mark Thompson, Starr Hill Brewery’s founder and brewmaster for a decade and a half, dropped a bomb on the craft beer world when he announced his retirement on February 16. […]

Shea Gibbs | March 5, 2015

Living

Former UVA prof pours his heart into craft spirits and more local restaurant news

Spiritual encounter Hold onto your drinking hats. Liquor made right here within Charlottesville city limits might be available by late summer. Vitae Spirits, the brainchild of big-brained former UVA microbiology […]

C-VILLE Writers | March 4, 2015

Living

Richmond-based Café Caturra makes its debut on the Corner and more local restaurant news

Caturra’s meow What started out as a Richmond coffee shop in 2006 has since evolved into a full-service restaurant with a new location on the Corner. Café Caturra, a coffee […]

C-VILLE Writers | February 25, 2015

Living

Jack Brown’s makes its debut on the Downtown Mall and other local restaurant news

Burgers, beers and bras There’s nothing better than sneaking a few potato chips on a sandwich for that perfect crunch, elementary school cafeteria style, and the guys in the kitchen […]

C-VILLE Writers | February 19, 2015

Living

‘Back on the map’: New chef gears up to reinvent Keswick cuisine

It’s been a big year for Keswick Hall, and it’s only February. Within weeks, the inn announced its five-star rating from Forbes Travel Guide, and also welcomed a new executive […]

lauraingles | February 18, 2015

Living

West Main market hits its stride with bigger space and more local restaurant news

Feast mode Feast! on West Main had its most profitable year ever in 2014, and the specialty foods market and cafe is looking to keep its momentum in 2015, recently […]

C-VILLE Writers | February 11, 2015

Living

Talking Turkey: Sultan Kebab turns out dishes with a taste of home

Sultan Kebab isn’t new. Deniz Dikmen and Serhat Peker, both natives of Turkey, opened the restaurant tucked away in a small shopping center at the corner of Route 29 and […]

lauraingles | February 11, 2015

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To-do list

Recent stories

  • Voters weigh removing the existing ban on same-sex marriage from Virginia’s constitution 

  • GWAR with Midnight, Mac Sabbath, and X-Cops at The Jefferson 10/27

  • Artist Data Oruwari on the influence of African spiritual traditions

  • Drunk Black History at The Looking Glass 10/23

  • Mock Star’s Ball 2026 at The Southern 10/23 & 10/24

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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