On occasion: The serendipity of savvy C’ville bar customers
I’ve been asked by bar customers to make some pretty ridiculous drinks in my day—Sex with Alligators, a Duck Fart, a Sloe Comfortable Screw Up Against the Wall, a Cement […]
Mind your BBQs: Is Virginia the next barbecue destination?
When it comes to barbecue, could Virginia ever be on the level of Texas or Kansas? The Barbeque Exchange’s Craig Hartman thinks so. “Virginia was once the epicenter, and when […]
Making a scene: Newcomer Tristan Wraight steps into the Midtown spotlight
A relative newcomer to the Charlottesville food scene, Tristan Wraight opened Oakhart Social with his business partner (and childhood friend) Ben Clore in late 2014, after nearly five years of working […]
Stocked and loaded: Three robust picnic sandwiches
Whether you’re slicing up a fresh tomato to anoint your BLT or asking for extra arugula at the lunch counter, it’s definitely sammy season. We recommend taking yours to go and enjoying […]
What’s the scoop?: Splendora’s celebrates a birthday
In the five years since she’s owned the shop, PK Ross has made quite a few changes to Splendora’s—most notably by adding a whole host of flavors to the repertoire. […]
Cold comforts: Four real ice cream spots
What’s a dessert lover gotta do to get some straight up, full-fat ice cream* when fro-yo is as ubiquitous as Starbucks? Head to one of these local spots for homemade […]
A hot topic: Downtown Grille’s Sam Rochester serves up grilling tips
It’s backyard barbecue season. But before you fire up the grill, it’s important to be prepared. Sam Rochester, executive chef at Downtown Grille, offers this advice for grilling restaurant-worthy food […]
Trade talk: People are swapping beer all over the country, right under your nose
Ever ask yourself, “Is there any way to make beer uncool?” If so, rest assured the answer is yes. Beer traders have made it so. Not content to leave behind […]
View the first issue of Knife&Fork, C-VILLE’s new food and drink magazine!
Click below to flip through the first issue of Knife&Fork!
Duck Donuts fits the bill as Stonefield’s newest tenant and more local restaurant news
Icing on top You decide to treat yourself to something sweet in the morning. The perky woman behind the counter hands you a cup for your coffee, a plate with […]