Grin and beer it John Schoeb has spent a career making people’s smiles look better. Now he’s looking to give people a reason to smile. Schoeb, who’s been practicing dentistry […]
Sea(food) change Sometimes when a new owner takes over an existing restaurant, it’s kind of an ordeal—you know, out with the old, in with the new. But sometimes these things […]
Local celebrity chef Tucker Yoder’s new restaurant doesn’t have a catchy name. It doesn’t have a glossy logo. And the dining room? You never know what you’re going to get. […]
Take a seat It’s springtime, y’all, and nothing says warm weather quite like sipping a Bloody Mary outside. (Or sipping a margarita outside, or sipping an IPA outside…) For years, […]
Hey, puddin’ The banana pudding at PastureQ masquerades as a crème brûlée, with rich banana custard under slices of sweet, perfectly burnt bananas. That’s what we call Southern comfort.
Mark your calendar—these spring and summer food events will fill you up. City Market Opens April 4, 7am-noon Every Saturday through October, head to the parking lot at the corner […]
We asked two of Charlottesville’s best chefs—Curtis Shaver of Hamiltons’ at First & Main and Angelo Vangelopoulos of Ivy Inn (a 2015 James Beard Award nominee!)—to tell us what they’ve […]
Italians are serious about their pizza. So serious, in fact, that they even have an organization to certify whether something really is pizza. The Associazione Vera Pizza Napoletana (VPN) gives […]
What’s longer, the list of IPAs made by American craft breweries, or the span of every beard from every American brewmaster laid end to end? It’s a trick question, because […]
We’ve been following one trend faithfully for a few years—like, literally following it—from the City Market and Fridays After Five to Hydraulic Road and the Ix Art Park. Whether it’s […]