Five Finds on Friday: Alfredo Malinis, Jr.

On Fridays, we feature five food finds from local chefs and personalities. Today’s picks come from Parallel 38 chef Alfredo Malinis, Jr., who is fresh off an appearance at the James Beard House and whose cooking Washington Post critic Tom Sietsema recently compared to what’s found at some of D.C.’s best restaurants. On Tuesday, September 9 at Parallel 38, you can […]

Bella’s owner Doug Muir has eye on larger piece of the biscotti

Local entrepreneur Douglas Muir was up against a tough sell. He wanted to start a new restaurant, but he was concerned his wife, whom everyone calls Bella, wouldn’t buy the idea. Muir resorted to flattery. He promised to name the new spot in his wife’s honor. He promised to fly her mamma and papa in […]

Froyo owner preps Korean BBQ spot Zzaam! for September opening

It’s been eight months since Arch’s Frozen Yogurt on Emmet Street closed up shop. Now, the owner of another yogurt company is gearing up to reopen the space, but the cups of ice cream, cookie dough bites, and whipped cream will be replaced with noodle bowls, Chinese broccoli, and kimchi. Owner Derek Cha, founder of […]

Pie high: What’s the deal with all the new pizza joints piling up?

A pizza is on its way to your table. It’s bubbling with melted cheese, crackling with a blistered crust, mounded by rendered meats and fresh veggies. Underneath the toppings, a bright, tangy tomato sauce holds it all together. Now that I have your attention, let’s talk pizza in Charlottesville. With multiple pizzeria openings announced and […]

Five Finds on Friday: Mitchell Beerens

On Fridays, we feature five foods finds selected by local chefs and personalities. Today’s picks come from Mitchell Beerens, co-owner of Lampo, the much-anticipated new restaurant to open this fall, with partners Loren Mendosa, Ian Redshaw, and Andrew Cole. Beerens has spent time in the kitchens of Bizou,MAS, and Tavola. In the former location of The Farm, Lampo will specialize […]