Whistling in If you weren’t looking closely, you probably missed the opening of the Tin Whistle, an upstart Irish pub that’s moved quietly into the former Caffe Bocce space on Market Street across from the parking garage. Jacie Dunkle, who also owns Fellini’s #9 just a few blocks west, purchased the restaurant from the former […]
Whistling in If you weren’t looking closely, you probably missed the opening of the Tin Whistle, an upstart Irish pub that’s moved quietly into the former Caffe Bocce space on Market Street across from the parking garage. Jacie Dunkle, who also owns Fellini’s #9 just a few blocks west, purchased the restaurant from the former […]
“Yeah, that’s a Special Order Item. You need to submit a Special Order form.” “I know, I submitted a Special Order form eight months ago.” “You’ll have to submit a Special Order form for any Special Order Items.” “I did—eight months ago—and I’ve been requesting the item every week since. Any progress on that request? […]
Pair off: Chocolate and wine arrive downtown together Who here likes sweet wines? Anyone? Bueller? Donna Henrickson is usually met with cricket chirps when she asks a roomful of wine tasters how they feel about dessert wines. Most people turn up their noses when a bottle of Moscato makes its way to the tasting bar, but […]
So what if we didn’t grow up with a Southern grandma? We still know a good fried chicken biscuit when we taste one—like, say, the Ace Biscuit & Barbecue sandwich on this week’s cover. Southern cuisine may be having a moment in the national spotlight, but ’round these parts we’ve had an embarrassment of fried […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Sarah Cramer Shields and Andrea Hubbell, founders of the Charlottesville food website Our Local Commons, and creators of the books of the same name. Volume 2 of Our Local Commons has just been published, and tomorrow, October 11, there is a celebration at JM Stock Provisions called Meet […]
For a man who some consider the best Szechuan chef in the country, Peter Chang sure keeps a low profile. Even right here in Charlottesville, home to his flagship restaurant, many are unaware of the presence of the former Chinese embassy chef who has been featured in publications like The New York Times, The New […]
Amazin’ Asian Stephen Lee is out to expand the dining options for UVA’s Asian students in his new restaurant Kuma, located in the former home of Sushi Love, which opened in 2009. Non-students who dig authentic Japanese and Korean flavors are likely to benefit as well. “We just want to fit into the community, and […]
On Fridays, we feature five foods finds selected by locals chefs and personalities. Today’s picks come from Hillary Lewis, founder of Lumi Juice, the Charlottesville-based cold-pressed juice company that in just eleven months has already established a national footprint. Yet, Lewis stays true to her local roots, with juice names like Wahoo Orange and Belmont Beet, which the […]
When former Glass Haus chef Ian Boden left the Charlottesville fine dining circuit, it was in a hail of bullets. The market was too small. People didn’t get it. People didn’t have enough money for it. The latest departure from C’ville’s haute cuisine scene, by l’etoile last week, has been lower key. Chef and owner […]
Old brewery, new tricks South Street Brewery is just a hops, skip, and a jump away from being back up and running. The downtown brewpub and restaurant has updated its “fall” re-opening to late October, with a soft open for friends and family planned before the doors swing wide in early November. “We’re going to […]