The Monticello American Viticultural Area won Wine Enthusiast’s Wine Region of the Year award at the end of 2023, and according to Brantley Ussery, it was not only for the area’s juice, but also for the squeeze. “The things that Wine Enthusiast really liked about our region is the approach, our inclusivity,” says Ussery, director […]
The Monticello American Viticultural Area won Wine Enthusiast’s Wine Region of the Year award at the end of 2023, and according to Brantley Ussery, it was not only for the area’s juice, but also for the squeeze. “The things that Wine Enthusiast really liked about our region is the approach, our inclusivity,” says Ussery, director […]
Money talks Gov. Glenn Youngkin announced on April 8 that he would not veto the entire state budget created by the legislature, instead putting forward a swath of broad-reaching amendments. The governor’s “common ground budget” has some key differences from the version passed by the state legislature earlier this year: It cuts all tax increases […]
Peace talks Charlottesville City Council passed a resolution on April 1 that calls for an immediate ceasefire in the conflict between Israel and Palestine. The resolution was first introduced at the March 18 council meeting and failed, with three councilors voting no. Though he originally voted against the resolution, Councilor Brian Pinkston joined Councilors Michael […]
All roads flow back to beer for Corey Hoffman, founder and head brewer at Neon Culture Brewing, a small-but-mighty start-up with big plans and singular suds. Hoffman’s history with beer as a drinker includes—like many of us—college-age encounters involving red Solo cups, ping-pong balls, and cold cans sipped at a bar. That all changed in […]
October is the tail end of the harvest for Patrick Collins, the cidermaker behind Patois Cider. But the apples on one of his favorite trees are just about ripe. “That guy there, with all the yellow orbs,” Collins says. “That tree is so delicious. See how it’s still full of leaves? It tastes fantastic, but […]
By Mary Esselman, Maeve Hayden, Tami Keaveny, and Susan Sorensen Walking in to a busy diner is an exciting sensory experience. The clang of silverware and dishes banging around, orders called from front-of-house to back, and air laden with the savory perfume of the kitchen. Trays go by filled with warm toasty waffles, deliciously greasy […]
By Shea Gibbs and Catie Ratliff When Champion Brewing Company announced on social media that June 30 would be its “last day of operations” just two weeks before the scheduled closure, the post’s comments—from both fans and company owner Hunter Smith— made it clear that “last day” referred to that of Champion’s Sixth Street brewpub. […]
For this year’s Drink Issue, we asked local bartenders what wets their whistles at the end of a shift, queried winemakers on their favorite brews, and raised a toast to the time-honored drinks we’ve featured over the years. Negroni from The Alley Light .38 Special from The Local B. Moss from Bang! Murano from Maya […]
As temperatures rise, wine enthusiasts naturally adjust their drinking preferences. Besides the desire for something chilled, lighter, and more refreshing in the glass, the culinary options tend to be lighter as well. Seafoods, salads, grilled chicken, and similar dishes pair better with lighter-bodied wines with higher acidity. Opting for a red wine, instead of white […]
Spring has brought us a burst of foodie news, and we can hardly keep track of what’s new, what’s gone, and what we can’t wait to try. Taco the town Brazos Tacos has officially opened a second location at Barracks Road Shopping Center. The Texas-style taqueria is open from 11am–8pm daily, with a menu Brazos […]