“I take good stuff and try not to screw it up.” That’s chef Tucker Yoder in 2013, the year C-VILLE Weekly named him as a rising star chef. It was a humble response for a man overseeing the Clifton Inn’s Relais & Chateaux kitchen, but it was as clear then as it is now: Rather […]
“I take good stuff and try not to screw it up.” That’s chef Tucker Yoder in 2013, the year C-VILLE Weekly named him as a rising star chef. It was a humble response for a man overseeing the Clifton Inn’s Relais & Chateaux kitchen, but it was as clear then as it is now: Rather […]
How do we like them apples? In cobblestoned layers beneath a tender, flaky crust, that’s how. Which is why, this fall, we’re voting for a slice from The Pie Chest, which owner Rachel Pennington packs with Granny Smith apples first marinated in a cinnamon and sugar mixture, then sautéed in a caramel made with Southern Comfort and baked in a […]
You may have explored the Virginia Wine Trail, but if you want a meal with your wine, you can sample area selections at a few choice restaurants around Charlottesville. Here are some must-visit places for great food and wine pairings. Wine and brine Start your food and wine crawl with some raw oysters at Public […]
Rejoice, craft beer lovers, because one of the best in the West is heading out East. That’s right—Deschutes beer is now available in stores and on tap in Virginia. Since their modest beginnings in 1988 as a small public house in Bend, Oregon, Deschutes Brewery has been making some of the tastiest craft beers out […]
Any way you slice it, there’s a lot to love about Charlottesville. That’s why, every year, we ask readers to tell us their favorite things about our city—burgers, bike shops and homebuilders alike. And while we respect the answers you’ve given, you’re not the only ones with opinions. In honor of Best of C-VILLE’s 20th year, […]
Allie Redshaw will leave her post as executive chef at Timbercreek Market later this month, and for a very good reason: opening a restaurant of her own. Redshaw, known for her new-school American cooking and modern, locally-sourced gourmet cuisine, told C-VILLE Weekly that she leaves Timbercreek “on good terms,” and that she “didn’t want to […]
I heard about a patch of ribolla gialla vines in Barboursville, and I had to go and see them to find out what was happening with these special grapes. Luca Paschina, the winemaker at Barboursville Vineyards, first tasted wine made from ribolla gialla about 30 years ago. “It was the mid-1980s in Italy, and I was […]
Locals certainly don’t need another reason to imbibe in our area’s tasty brews—but we’ll take it. August is Craft Beer Month in our fair state, which means breweries are holding celebrations and events to showcase their wares. The biggest event to hit our area is the fifth annual Virginia Craft Brewers Fest, hosted by Devils […]
In regards to today’s food culture obsession with eating local, Burger Bach reps say there’s a good reason they source their grass-fed beef and lamb from halfway around the world. The late founder of Burger Bach and Richmond restaurateur Michael Ripp had been traveling back and forth from New Zealand to visit his children, and […]
Fourteen years ago, Meryem and Ali Erarac moved from Turkey near the Marmara Coast to Charlottesville so that Ali could earn his MBA at Darden School of Business. Meryem, a biologist by study and trade, enjoyed the relative quiet and greenery here. Within a few years, Ali graduated, landed a job at General Electric Finance, and […]