It’s dinnertime at chef Diana Sbaitri’s house. She’s put two plates on the table, one for her and one for her husband, Morad. There’s just one thing missing: Morad. A […]
The scene of a movie, the site of a mooning, an old inn reassembled from parts: Here are six local restaurants that have set the bar when it comes to […]
Tim Gearhart outgrew his space in the Main Street Market five years ago, but it wasn’t until late last fall that he opened his new store in the Vinegar Hill […]
They aren’t just the pizza topping you love to hate anymore. Anchovies are showing up on menus all over town, and diners are responding. “I think more chefs are turning […]
Sometimes, when it comes to food, it’s best to leave it to the experts—from your brunch omelet to your post-dinner cheese plate. We asked Feast! cheesemonger Sara Adduci to tell […]
To a chef, a new season means a chance to spruce up the menu. We asked Pippin Hill Farm & Vineyards’ executive chef, Bill Scatena, to share one thing he’s […]
When Jane Gregg studied in Madrid and Salamanca, Spain, during college, she had no idea it was the start of something wonderful. Epicurean Ways, her Charlottesville-based company that customizes luxury […]
“Chicken necks and backbones right off the rotisserie at The Park-side in Providence, Rhode Island. I worked at The Parkside as the meat cook early in my cooking career, while […]
Some things are almost too pretty to eat, like this raspberry tart from The Alley Light: bright red raspberries shoring up pistachio pastry cream atop sweet shortbread. It hums spring. Too […]
You’ll find Yannick Fayolle, Clifton Inn’s executive chef since October 2015, on Instagram @superman_chef. It’s a moniker that speaks to his kitchen chops, of course, but also hints at his […]