Caroline Minsky opened The Artful Lodger with her husband, Christopher, in 2003, in a 1,100-square-foot space on Seminole Trail. Thirteen years later, the business has grown in size and scope, covering nearly 6,000 square feet of retail space downtown. We asked her to tell us what she thinks can transform a room and how a […]
Caroline Minsky opened The Artful Lodger with her husband, Christopher, in 2003, in a 1,100-square-foot space on Seminole Trail. Thirteen years later, the business has grown in size and scope, covering nearly 6,000 square feet of retail space downtown. We asked her to tell us what she thinks can transform a room and how a […]
If you think “groundbreaking”—as in the physical act—might be one of the more thrilling words in our language, you might need to get in the market for land. Selecting a site where you can build anew, on whichever hilltop you like best, is a welcome adventure. But, like all adventures, it has its share of […]
Mick Jagger and Keith Richards saw a red door and wanted it painted black. But if the Stones had the kind of options that are available today, who knows? Maybe they’d have wanted a six-panel, deep purple door with sidelights, a dark bronze weather strip and a composite adjustable sill. “When we order a door, […]
While cleaning the office of Madison House, where he was associate director from 1997-2001, former mayor Dave Norris found an old postcard of Madison Hall in the discard pile. “I thought [it] was a cool old knick-knack and saved it,” he says. Over time, he accumulated more postcards of UVA and, later, Charlottesville. The collection […]
The spring issue of Knife & Fork is on stands now! Here’s what you’ll find inside (and below, find a digital copy of the issue). Arley Cakes’ strawberry tart. Epicurean Ways blends food and faraway places. Bill Scatena’s favorite chicken recipe. Feast!’s cheesemonger gives us tips. Are anchovies the new bacon? Blasphemy! Clifton’s Yannick Fayolle bulks […]
If we could assign a color to each season, it’d go something like this: orange for summer, red for fall, blue for winter. And for spring? Green. It’s the color that symbolizes growth and, for a season in which everything, er, springs back to life, we couldn’t think of a better topic than nutrient-rich leafy […]
Over the course of a dozen centuries, wines from France’s Bordeaux region have revolutionized today’s world of wine. As ground zero for some of the globe’s most widely grown grape varieties, Bordeaux itself is as valuable as its far-reaching and varied diasporas. Virginia embodies pieces of a Bordeaux diaspora, so to truly understand Virginia wine, […]
With just the right balance of sweetness and spice, Oakhurst Inn’s Bloody Mary is an inventive take on the classic: vodka, fresh-pressed carrot-ginger juice and a splash of Tabasco topped with garlic-stuffed green olives and pickled green beans. Call it orange juice and you won’t feel so guilty ordering a second.
Whether Arley Arrington is frying donuts at Brookville or whipping up macarons in her home kitchen, we just can’t get enough of her sweets. We asked the owner of local baking company Arley Cakes a few questions—from her guilty pleasure food to how to make her strawberry tart at home. Knife & Fork: What’s your […]
It’s dinnertime at chef Diana Sbaitri’s house. She’s put two plates on the table, one for her and one for her husband, Morad. There’s just one thing missing: Morad. A chef based in Berkane, Morocco, he’s in the process of getting a visa to live in America with his wife. To cope with the distance […]