The spring issue of Knife & Fork is on stands now! Here’s what you’ll find inside (and below, find a digital copy of the issue). Arley Cakes’ strawberry tart. Epicurean Ways blends food and faraway places. Bill Scatena’s favorite chicken recipe. Feast!’s cheesemonger gives us tips. Are anchovies the new bacon? Blasphemy! Clifton’s Yannick Fayolle bulks […]
The spring issue of Knife & Fork is on stands now! Here’s what you’ll find inside (and below, find a digital copy of the issue). Arley Cakes’ strawberry tart. Epicurean Ways blends food and faraway places. Bill Scatena’s favorite chicken recipe. Feast!’s cheesemonger gives us tips. Are anchovies the new bacon? Blasphemy! Clifton’s Yannick Fayolle bulks […]
If we could assign a color to each season, it’d go something like this: orange for summer, red for fall, blue for winter. And for spring? Green. It’s the color that symbolizes growth and, for a season in which everything, er, springs back to life, we couldn’t think of a better topic than nutrient-rich leafy […]
Over the course of a dozen centuries, wines from France’s Bordeaux region have revolutionized today’s world of wine. As ground zero for some of the globe’s most widely grown grape varieties, Bordeaux itself is as valuable as its far-reaching and varied diasporas. Virginia embodies pieces of a Bordeaux diaspora, so to truly understand Virginia wine, […]
With just the right balance of sweetness and spice, Oakhurst Inn’s Bloody Mary is an inventive take on the classic: vodka, fresh-pressed carrot-ginger juice and a splash of Tabasco topped with garlic-stuffed green olives and pickled green beans. Call it orange juice and you won’t feel so guilty ordering a second.
Whether Arley Arrington is frying donuts at Brookville or whipping up macarons in her home kitchen, we just can’t get enough of her sweets. We asked the owner of local baking company Arley Cakes a few questions—from her guilty pleasure food to how to make her strawberry tart at home. Knife & Fork: What’s your […]
It’s dinnertime at chef Diana Sbaitri’s house. She’s put two plates on the table, one for her and one for her husband, Morad. There’s just one thing missing: Morad. A chef based in Berkane, Morocco, he’s in the process of getting a visa to live in America with his wife. To cope with the distance […]
The scene of a movie, the site of a mooning, an old inn reassembled from parts: Here are six local restaurants that have set the bar when it comes to keeping things interesting (and standing the test of time).—Laura Ingles, Dan Testa, Lynn Thorne and Caite White 1890 Timberlake’s (322 E. Main St., Downtown Mall) […]
Tim Gearhart outgrew his space in the Main Street Market five years ago, but it wasn’t until late last fall that he opened his new store in the Vinegar Hill Shopping Center next door to Staples. Gearhart’s business had grown enormously since it opened in 2001, back when he used two forks to hand-dip every […]
They aren’t just the pizza topping you love to hate anymore. Anchovies are showing up on menus all over town, and diners are responding. “I think more chefs are turning to anchovies as an ingredient not just as a topping but as a way to add depth and umami to other dishes,” Lampo co-owner and […]
Sometimes, when it comes to food, it’s best to leave it to the experts—from your brunch omelet to your post-dinner cheese plate. We asked Feast! cheesemonger Sara Adduci to tell us how to do it right. She’s been cheesemongering for 12 years, ever since taking a part-time job at a shop in Richmond following a […]