April Abode: On stands now!

This month’s Abode is historic—peek inside a 19th-century farmhouse, explore an updated 1850s James River estate, find out the best way to preserve wood detailing in your home and more. Here’s what you’ll find inside: A Lewis Mountain home evolves in phases. When to restore or replace. A new Bundoran show home. A 300-acre James […]

K&F: Oenology obscura: Virginia’s new wave of unique, experimental wines

Virginia’s wine identity orbits around Viognier, Cabernet Franc and Bordeaux-style blends. Increasingly, however, winemakers are pushing the boundaries of possibility and bottling some unique wines. Part of the new fascination with experimentation, says winemaker Jake Busching, is driven by a desire to learn more about getting well-suited grapes planted on the right sites and learning […]

K&F: Grit’s new dessert bar is a sweet menu addition

The only thing better than one dessert? A whole assortment of desserts. Grit recently added cakes, brûlées and tarts to the coffee shop’s menu of small plates. Currently only available at the Stonefield location (and only on weekends), the bite-sized selection will pair with the restaurant’s heavily curated beer, wine and cocktail program. “We’re focused on […]