Fun on the half shell: Oysters make parties down-to-earth and delicious
If the word “catering” makes you think of starched napkins and green bean almondine, here’s another side of the business: casual oyster roasts, where guests can slurp down the seafood along with Southern sides like cornbread and Brunswick stew. Ted Anderson, of Anderson’s Catering, says oyster roasts (and their cousins, pig roasts and crawfish boils) […]