Food for thought: What should you know when you buy or sell a restaurant?
In a town with 400 restaurants, one might be forgiven the occasional restaurant-ownership fantasy. And some of us actually take the plunge, becoming the lucky owners of diners, Chinese takeout joints or high-end date spots. But what do you actually get when you buy a restaurant? That depends. Primarily, says business broker Stu Rifkin, “You’re […]