Off the radar: Don’t forget these five wedding rentals

Renting items for your wedding? You’ve probably already researched and budgeted for the obvious things—chairs, glassware—but there are other items that a lot of couples tend to forget. Meredith Jackson, from Charlottesville’s rental company Festive Fare, clued us in about some of those lesser-known rental needs. You know about the linens, but don’t forget the […]

Better bling: Local jewelers craft meaningful rings

Wedding rings might not be the first thing your guests will notice, but they’re still important—after all, they’re going to ride around on your hand for a long time. Lots of couples head to a big chain jeweler to pick out rings, but is there a better route? Locally owned jewelry stores and artisan jewelers […]

Winery spotlight: White Hall Vineyards

Back when I had a side hustle as a winery tour driver, customers sometimes asked me to choose our next place to visit on the fly. If we were near Crozet, I invariably headed to White Hall Vineyards, which is out of the way and offers a feeling of discovery. You approach on a gravel […]

Recipe: Baked acorn squash with a twist

We usually present a dessert in The Last Bite, the department title of the last page of Knife & Fork magazine. But in our winter 2019/20 issue, we switched it up with an exclusive sweet/savory/hearty twist on classic baked acorn squash. Chef Della Bennett of Plenty, the fine home-cooking delivery service, recommends the creation as […]

Offbeat but on point: Lightwell Survey winery pushes into new territory

On a sunny, blustery day in October, friends and fans of the four-year-old Virginia winery Lightwell Survey gathered in Waynesboro to celebrate the 2017 vintage release. Notably, a clown juggled red balls while swaying on a balance board, keeping the mood light—and slightly off-kilter. The winery’s neighbors in the complex include a concrete-fabrication facility as […]

Hog wild: Local pig farmers let their stock roam free to feast on chestnuts, acorns, and hickory nuts, producing pork that butchers and chefs swear by

The rain lets up all at once and the sun burns through the clouds, turning the dreary October day startlingly warm and pleasant. Clay Trainum, 58, walks swiftly along a dirt farm road behind his Waynesboro home, cutting across a 14-acre field toward a row of about 10 wooden lean-tos. The triangular structures stand at […]