Admit it: You’ve succumbed to the pandemic menu blahs. You’re stuck inside all the time, your brain’s frazzled, and it’s easier—but not necessarily more satisfying—to make the same few dishes […]
Lesly Gourdet had the flu. So he turned to someone he respected as a top infectious disease expert—his mom. It was 1993, and Gourdet hadn’t thought about a wonder tonic […]
While the experience of being at a restaurant—the din of clanging dishes and diners’ chatter, the comfort of being tended to—is unparalleled in our estimation, there’s a certain something special […]
Robin Fetter had considered herself a “lazy vegetarian” since the age of 13. Until, that is, a few months after her wedding in 2008, when an episode of Morgan Spurlock’s […]
It’s becoming the most popular fruit you’ve never tried—or have you? Pawpaws are having a moment, so if you’re the sort who likes to sample new things, you may well […]
You’ve heard of book clubs. But have you heard of cookbook clubs? Neither had Jacqueline Willis, until blogger Kate Arends mentioned her own on her site, and eventually recorded an […]
Clayton Butler admits that, since working as a dishwasher at Duner’s in the late ’90s, his culinary journey has been “trial by fire.” He’s traveled and trained throughout the United […]
Few things are better in the cold of winter than spending time in the kitchen, whether you’re whipping up a tried-and-true family recipe or one from a new-to-you cookbook just […]
Back when I had a side hustle as a winery tour driver, customers sometimes asked me to choose our next place to visit on the fly. If we were near […]
We usually present a dessert in The Last Bite, the department title of the last page of Knife & Fork magazine. But in our winter 2019/20 issue, we switched it […]