Spirits on Water Street: Craft distillery approved for downtown location
A newly formed company—so new that it hasn’t gone public with its name yet—is looking to get into the spirits business with a craft distillery in the former Clock Shop […]
Rail fun: Through the countryside and under the mountain on the passenger train
Three days a week, an Amtrak train called the Cardinal rolls through Charlottesville on its way from New York to Chicago. Unless you’re planning a long trip to a city […]
An abhorrent infestation, thousands of bullets, and a goat sacrifice
While renters have it tough, managing an apartment isn’t a walk in the park either, and one local manager has truly seen it all. On the condition of anonymity, the […]
Rejected but not dejected: Imperfect renters hold out hope for a place in town.
By Rusty Gates While swilling chardonnay at a party recently, I fell into conversation with a droll gentleman who had lived in Charlottesville for many years. A friend of my […]
Of two minds: Housemates cohabitate and collaborate
Sitting on a bench full of pillows at a large, round wooden table she made with her own hands, Bolanle Adeboye smears veggie cream cheese on both halves of a […]
The baron of baked goods: Luck, talent, and “some darn good pie” led Brian Noyes to foodie fame
Serendipity has been a good friend to Brian Noyes, owner of the acclaimed Red Truck Bakery. With locations in Marshall and Warrenton, Virginia, 45 employees, and orders pouring in online, […]
The instant gardener: Fifth Season makes it easy to grow your own
No green thumb? No problem! If you love the idea of having fresh veggies and herbswithin easy reach, but you don’t have the time or inclination to plant a garden, […]
Yes. Oui. Can! King Family Vineyards cracks open a new way to enjoy its Crosé
Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped the top on this trend by rolling out its first cases of […]
Lampo chef in running for top national award
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a Charlottesville chef is in the running. Ian Redshaw—a veteran of […]
Shining bright: A first look at Little Star, the new darling of Charlottesville’s restaurant scene
A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I approached the building, the oaky smoke aroma grew stronger. […]