Sitting on a bench full of pillows at a large, round wooden table she made with her own hands, Bolanle Adeboye smears veggie cream cheese on both halves of a cinnamon raisin bagel. The visual artist is fighting a cold, and her housemate, cellist and songwriter Wes Swing, asks if she’d prefer a cup of […]
Sitting on a bench full of pillows at a large, round wooden table she made with her own hands, Bolanle Adeboye smears veggie cream cheese on both halves of a cinnamon raisin bagel. The visual artist is fighting a cold, and her housemate, cellist and songwriter Wes Swing, asks if she’d prefer a cup of […]
Serendipity has been a good friend to Brian Noyes, owner of the acclaimed Red Truck Bakery. With locations in Marshall and Warrenton, Virginia, 45 employees, and orders pouring in online, Noyes’ business is better than ever and his homespun image endures, in spite of his enormous success. He tells the story of that success, and […]
No green thumb? No problem! If you love the idea of having fresh veggies and herbswithin easy reach, but you don’t have the time or inclination to plant a garden, Fifth Season has the solution: Garden in a Day. Experts install a four-by-four-foot raised cedar bed at your home, then fill and plant the bed—et […]
Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped the top on this trend by rolling out its first cases of canned Crosé, its popular rosé wine. As winemaker Matthieu Finot explains, King’s been making a dry, fruit-forward rosé since 2003, and now harvests Merlot grapes […]
Rising Star Chef of the Year is among the more prestigious accolades at the annual James Beard Awards, and a Charlottesville chef is in the running. Ian Redshaw—a veteran of Tavola and L’etoile, co-owner of Prime 109, and now executive chef at Lampo —has been named a semifinalist in the category recognizing “a chef age […]
A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I approached the building, the oaky smoke aroma grew stronger. We turned the corner onto West Main Street and the source of both the light and the smoke revealed itself through tall walls of glass—big […]
Nick Leichtentritt, founder of Milli Coffee Roasters and Sicily Rose, died February 17 at the age of 34. Pursuing a passion for food and drink, Leichtentritt left a corporate job in 2012 to open the coffee shop, followed by his cannoli shop, Sicily Rose, in 2018. Both developed loyal followings, and Leichtentritt became a beloved […]
In 36 years of moving up and down the mid-Atlantic, I’ve never lived in a city that didn’t carry the weight of a racist past. As a teenager, I heard news of white supremacists marching through my small Maryland town. As a young adult in Greensboro, North Carolina, I marveled over stories about ’60s sit-ins, […]
My kids get pretty sick of trailing me through the grocery store. Clothes shopping, depending on how it goes, can be a thrill or a deep disappointment. But there are other kinds of stores that are more reliable sources of fun, entertainment, and information—everything, that is, you want from a day trip. What’s more, they […]
Charlottesville chef Gabe Garcia sits at a table in the dimly lit dining room of Kitchen Catering & Events, which he co-owns and operates with his wife, Morgan, also a chef. It’s early evening, cold and drizzly outside, but the air inside is warm and redolent with the smell of a simmering savory soup. Garcia, […]