Comal After 16 years as a manager at Mas Tapas, Benos Bustamante launched Comal, an authentic Mexican restaurant, in the former Belmont Barbecue space. Just a couple of weeks after […]
Portland, Oregon, 1969. Dawn hadn’t broken yet as Gerry Newman, then a grade-school kid, rode in the car with his mother on the way to summer camp. They passed a […]
Nine times out of 10, you know this injury the moment you see it: A large-breed dog hobbles in on three legs, with one hind paw dangling just above the […]
With the UVA football team on an early winning streak this season, The Markets of Tiger Fuel—a favorite for game-day grub—look like marketing geniuses with the introduction of new sandwiches […]
By Meg Irvin and Joe Bargmann Okay, so the thermometer’s still hitting 90 with alarming regularity, but as we roll into October, those gorgeous, cool fall days are bound to […]
Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this month with his fellow partners of two high-profile restaurants he helped put on […]
The 2020 federal fiscal year begins October 1, marking the deadline for Donald Trump’s presidential determination on the number of refugees allowed to enter the United States for resettlement. Virginia […]
Have you heard the news? The planet is getting hotter and it’s a real problem. That was the simple but important takeaway from a recent event at The Paramount Theater, […]
Tavern & Grocery is offering $100 toward a meal by chef Joe Wolfson and his team to the C-VILLE Weekly reader who suggests the best name for a newly refurbished […]
Jennifer Mowad’s nickname, Cocoa, suits her well. After all, the owner and chocolatier behind Charlottesville chocolate shop Cocoa & Spice has always had a sweet tooth. There’s even a family […]