Soul kitchen
How does a new restaurant get away with having just six items on the menu? By making all of them very, very well. What you’ll get at the Soul Food […]
How does a new restaurant get away with having just six items on the menu? By making all of them very, very well. What you’ll get at the Soul Food […]
Think back to third grade. You might remember learning multiplication tables, memorizing vocabulary words, or a brief, possibly confusing poetry unit. The third graders of Free Union Country School might […]
Join Thomas Jefferson—aka Bill Barker, the new T.J. impersonator—for local wine, beer, and picnic fare from Farm Table, on June 14 on the west lawn of the presidential plantation. Monticello […]
When Will Brockenbrough walks across the sloping, wide-planked floors of his grain mill in Nelson County, he’s stepping through 225 years of history. Built in 1794, the mill was then […]
Pet owners face a perplexing variety of food choices for their animals. From national staples to obscure boutique brands, there are dozens of options, each trying to earn your loyalty. […]
The door, kitchen, and taps are open at Wild Wolf Brewing Company’s downtown location, hard by the railroad tracks on Second Street. The brewery and restaurant’s soft opening in the […]
On a sultry day in late May, John Borgquist and Sophia Milli Leichtentritt sit at a table in Milli Coffee Roasters, at the corner of Preston Avenue and Ridge McIntire […]
By Max Patten The Corner on West Main Street has long been the go-to spot for burger bars like Boylan Heights, convenience store eats à la Sheetz, and late-night carbo-loading […]
By Kate Granruth If you’re driving down Rugby Road on the way to Grounds, you can’t miss it. The bridge over the train tracks-—better known as Beta Bridge—somewhat resembles a […]
In honor of Sean Tubbs, C-VILLE Weekly’s edit staff tried to get to work without a car—and only half of us made it. Here’s a look at how our experiment […]