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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
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Living

Living

Don’t call it a comeback: UVA alum hopes to recapture Littlejohn’s former glory

Littlejohn’s New York Delicatessen, an institution on the Corner for 40-plus years, has undergone a renaissance under new owner Christian Trendel, who was brought in by the family of founder […]

jennygardiner | October 17, 2018

Living

A cheese for every season: Italy will provide the inspiration for Caromont Farm’s newest venture

For local cheesemaker Gail Hobbs-Page, the hills will be alive with the sound of cowbells and milking pails as she embarks on a dream excursion to the Italian Alps this […]

jennygardiner | October 10, 2018

Living

Trail blazers: The Crozet Trails Crew wants to bring neighbors outside

Dedicated to a vision of Crozet as a town connected through greenways, the Crozet Trails Crew is all about forging community links. It’s work that makes them happy. “I love […]

lisamartin | October 10, 2018

Living

Control issues: New restrictions on prescribing opioids for pets

It’s been hard to escape news of the opioid crisis over the past few years. And it’s just as difficult to ignore the complicity of the nation’s health care system […]

mikefietz | October 10, 2018

Living

Sake to me: Falling in love with rice wine

For North American Sake Brewery co-owner Jeremy Goldstein, it wasn’t a trip to Japan but a visit back home to California that inspired his new venture. “I’d never had ‘craft’ […]

jennygardiner | October 10, 2018

Living

Fajita heaven: Guadalajara celebrates 30 years of thriving business

By Caroline Hockenbury When Gilbert Lopez and his family opened the original downtown Guadalajara, named after Lopez’s hometown in Mexico, he had only 20 years of life under his belt […]

C-VILLE Writers | October 3, 2018

Living

Egging ’em on: Junction’s now serving a bruncheon

Belmont’s Junction is delving into the weekend world of bracing bloodies and merciful mimosas with the launch of a brunch service. Executive chef Melissa Close-Hart says the demand was there […]

jennygardiner | September 26, 2018

Living

Growing interest: Shenandoah Valley’s unique climate spurs its wine resurgence

Today, we’re seeing a wine renaissance in the Shenandoah Valley. But the history of wine growing in this region goes deeper than you might suspect. As early as the late […]

ebscala | September 26, 2018

Living

Into the cavern: At Luray, there are so many reasons to stay

Tourist trap: It’s such an ugly term. Of course there’s reason to beware of over-hyped destinations. But—especially with kids in tow—there’s also a certain enjoyment in surrendering, now and then, […]

Erika Howsare | September 19, 2018

Living

Garden of eatin’: Local entrepreneurs develop a new way of growing greens

Soon, you might not need a green thumb to farm continually fresh greens at home. For that matter, you might not need a garden, at least not in the traditional […]

jennygardiner | September 19, 2018

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To-do list

Recent stories

  • Voters weigh removing the existing ban on same-sex marriage from Virginia’s constitution 

  • GWAR with Midnight, Mac Sabbath, and X-Cops at The Jefferson 10/27

  • Artist Data Oruwari on the influence of African spiritual traditions

  • Drunk Black History at The Looking Glass 10/23

  • Mock Star’s Ball 2026 at The Southern 10/23 & 10/24

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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